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Bass P2

Percentile
94
overall
Brewed by White Shield (prev. Museum) (MolsonCoors)
Style: Imperial Stout

Burton-on-Trent, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
793.71/5.03.64/5.08%46.4Snifter
Commercial Description:
This exceptionally smooth stout is produced from the original recipe that was shipped to the Russian port of St. Petersburg for the Czar's Imperial Court. The smooth mellowness derives from the long maturation time in cask before being bottled in very limited numbers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15121), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 25, 2006  
A black beer with a red shine and a dying brown head. The aroma is sweet with powerful notes of roasted malt as well as lighter notes of chocolate, alcohol, and berries. The flavor is sweet with notes of alcohol, wood, and prunes, as well as roasted malt. The mouthfeel is very smooth.


 Papsoe (14904), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 27, 2006    Updated: Jul 30, 2006
(Bottle 27,5 cl) Comes as "Czars P2 Imperial Stout". Pours a clear, reddish mahogany with a small, off-white head. Vinous, lightly tart aroma. Only medium body with malty, vinous accents and plenty of dried fruits. Discreet bitterness. Thanks to kook for this yummy brew. 240706


 omhper (12180), Stockholm, Sweden
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/102/510/20
Jul 9, 2008  
Draught at RBESG. Near black, minimal head. Evident coffee aroma. Sweet and fruity with near full body. There’s prunes, licroice and chocolate sauce and well as cocoa and caramel. Alcohol is quite evident, and the flavours does not blend together all that well. Finishes with low bitterness and some raw stickyness.


 yespr (12021), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 6, 2008  
RBESG2008: 5 L partyfass. Thanks to chris_o. Pours dark brown with a golden reddish glare and a slowly collapsing and light tan head. Mild fruity and dense malty aroma. Spiced and dense malty flavour. Warming alchol finish mixed with a nice dense malt note. Light coffee note too. Ends with a lingering set of roasted notes. Nice.


 fonefan (11122), VestJylland, Denmark
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 8, 2008  
Cask gravity @ Reading Beer Festival 2008.
Clear medium black color with a average, frothy, good lacing, mostly diminishing, off-white to beige head. Aroma is moderate to light heavy malty, caramel, chocolate, licorice. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium to full, texture is oily - creamy, carbonation is flat. Very nice. Fantastic stuff ;o)) (020508)


 oh6gdx (8838), Vasa, Finland
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 11, 2008  
Draught from minikeg. Amber colour, small head. Aroma is pine, roasted malts, some slight notes of oxidation along with chocolate, salted licorice and mild vanilla. Flavour is roasted malts, some acidicness, salted licorice, chocolate and alcohol. Very pleasant.


 joergen (8531), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 25, 2006  
Bottle. Dark brown coloured with a beige head. Aroma of malts and caramel with notes of dried fruits. Roasted flavour of caramel and dried fruits.


 kp (8400), Woodstock, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 13, 2008  
Name: Bass P2 Imperial Stout
Date: 06/21/2008
Mode: Hand Bottled
Source: Tasting, Cellar Party

Appearance: dark brown with ruby edges, wispy tan head, bits of lace,
Aroma: dark fruit and sweet dark caramel aroma with a touch of roasted malt,
Flavor: rich roasted malt flavor, dark caramel sweetness produces a light fruity character, earthy bitterness, long roasty bitter finish,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **+/4



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