RateBeer
Score
6272
OVERALLStyle
Brewed by Samlesbury (InBev UK)
Style: Premium Bitter/ESB
Preston, England
Serve in English pint

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1919   WEIGHTED AVG: 3.14   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Available filtered in bottles, cans, and kegs.
A version of Bass for the North American market at 5% to comply with USA ale regulations.
Brewed from the late 70's at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe for a 12-18 period. Now being made back in the UK once again by InBev.


2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
tokyogoat (1504) - San Diego, California, USA - OCT 13, 2009
Pours an orange yellow, fairly clear. Nose was bland, no real hop smell, mostly grains and sugar. Taste is nutty, bread, thin caramel, grains, floral hop bitterness, no hop flavor.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Gary (1013) - London and Rochester, Kent, ENGLAND - OCT 3, 2009
Had on keg several times and bottled : This hasn’t had street creed since 1988 .I was only 6 then , but believe me I’m psychic or something : Its more amber than "pale " coloured. Very malty, biscuty -toffee and late dry bitternes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
WLG423 (167) - Connecticut, USA - OCT 2, 2009
Light aroma with fruit citrus notes. Pours out a dark amber with a light head. Some hoppy flavor with a light palate. The finish is short and is a bit lacking. A nice lighter beer, easy to drink but light in flavor.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
iabeerguy (341) - Iowa, USA - SEP 29, 2009
UPDATED: AUG 10, 2010 Reddish brown with a white foamy head. Nice lacing but the flavor is very much lackluster.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yobdoog (1835) - Woodridge NY, New York, USA - SEP 29, 2009
Light amber color. Clean and crisp. Light bitterness and some caramel malts. Nothing offensive and easy to drink.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
bluto1978 (12) - Michigan, USA - SEP 28, 2009
A good pale ale. Not to heavy but not to light. Good flavor but is not going to over power you.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kindestcut (30) - Addison, Texas, USA - SEP 27, 2009
Bass pours a clear amber/gold with a moderate head that lasts but a couple of minutes. Liberal carbonation is evident. The aroma is faintly hoppy, floral and clean. The aroma is not overpowering yet hits the nose as you take a drink. The taste is crisp, with a slight bitterness and faint malt sweetness. Bass is not incredibly strong flavored yet has enough there to be enjoyable. It’s not a "lite" beer but is light flavored. Of all the "light" tasting classic ales, this is the one I like the best. Now, I know...it’s not a great beer. But it is good and it is very refreshing. I see Bass as a good beer, not heavy and with lower alcohol.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Acetobacter (816) - Pennsylvania, USA - SEP 26, 2009
Enjoyed from a 24oz bottle in a pub glass. The beer pours a nice light copper to medium amber color, with a nice and fairly long-lasting white head. The nose brings a fairly complex and rich malt character, showing some biscuit notes and caramel. The palate brings straight-forward, but nicely blended malt notes; giving strong hints of caramel, and more subtle ones of biscuit, toffee, and just a touch of raison. The finish is rather full and just a bit sweet, but the flavors quickly leave the mouth, allowing the beer to be fairly refreshing on a warm day. Overall, this is obviously a very popular and widely available beer, but, given my experience, perhaps an underrated one, as well.


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Rating Notecard:
Beer: Bass Pale Ale Rating Avg: 3.14 No. of Ratings: 1919
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