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Bass Pale Ale

Bass Pale Ale  - Premium Bitter/ESB

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 Percentile 
62
overall
Brewed by Samlesbury (InBev UK - InBev)
Style: Premium Bitter/ESB

Preston, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
17533.16/5.03.16/5.05%63.2English pint
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Commercial Description:
Available filtered in bottles, cans, and kegs.
A version of Bass for the North American market at 5% to comply with USA ale regulations.
Brewed from the late 70's at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe for a 12-18 period. Now being made back in the UK once again by InBev.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DandyWolfFloyd (331), Jim Thorpe, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
3/103/54/103/511/20
Apr 17, 2008  
Nothing that made me go home and rewrite my beer journal, but it’s not bad at all. It’s a bit like other ESBs. It has a light malt aroma. It’s appearance is that mild caramel color. It’s flavor is a tart, mild hoppy flavor. It’s a bit tart, a bit more on the astringent side than I care for for this style. It’s still sound.


 EnSiFeRuM (501), Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 11, 2008  
Bouteille de 341 ml. Cette bière est de couleur cuivrée avec des reflets or et possède une mousse blanche épaisse qui diminue lentement pour laisser place à la toute fin à un simple cercle. Au nez on découvre des arômes de caramel, de noisettes, de malt grillé, de houblons floral et de beurre. En bouche une texture crèmeuse nous apparaît en premier plan. Par la suite des flaveurs de caramel, de noisettes grilés, de fleurs, de houblons légèrement amère, ainsi que de beurre s’harmonisent bien tout en douceur. La finale est sèche et rafraîchissante.


 travita (1851), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 11, 2008  
Light copper color with a medium head. Slightly malty smell with some caramel in the aroma. Taste is mellow with malts but not much hops.


 changeup45 (782), Orlando, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 10, 2008    Updated: Sep 6, 2008
This is a pretty nice, easily obtainable beer. One that has been in the past and easily could be a session choice for me. Pours an dark orange color topped with a moderate head and a pretty good amount of lacing on the glass. I prefer it out of the bottle vs on draft but both are good. The flavor is quite sweet with some fruits an extremely clean finish. Smooth, easy to drink. This is a beer I get often when out and not much is on the menu.


bigguns22 (88), Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/103/515/20
Apr 9, 2008  
Bass is 1 of my favorites for a easy can always find beer.This beer has a nice amber color and the palate is cool its smooth with a light fizz.Flavors are no big but it has alot.


 CelticBrew (676), The Crystal Coast, North Carolina, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Apr 8, 2008  
Bottle: Poured a light brown beer with a medium head. Carbonation is on the weak side. Aroma is a nice enough mix of malt. Taste is very classic English ale and ends with some medium bitterness. Easy drinking beer, however, it is boring and uninspiring ale. Wish there was more there.


 jeremyd365 (109), Ann Arbor, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 8, 2008  
Got it on draught at Carson’s American Bistro in Ann Arbor, MI. Poured a dark, hazy copper and had a nice aroma of hops. It felt medium-bodied in the mouth and the hops were pretty apparent in the taste, but not overwhelming. This is a very drinkable pale. It’s very flavorful without being too strong to have a few.


 Gusgus (176), Mölndal, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/104/511/20
Apr 7, 2008  
(Sep 27, 2005) Bottle. Pours a nice amber colour. Gushing, probably due to poor malt. Aroma vinous and slightly sour. Perfumy, soapy, flowery hops. Minerally and fruity. Plum and apricot jam. Medium body with a mineral dryness. Medium bitterness. Sugary and slightly caramelly. Alcohol apparent. Classic Pale Ale.



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