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Bass Pale Ale

Percentile
61
overall
Brewed by Samlesbury (InBev UK - InBev)
Style: Premium Bitter/ESB

Preston, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
17563.16/5.03.15/5.05%62.6English pint
Commercial Description:
Available filtered in bottles, cans, and kegs.
A version of Bass for the North American market at 5% to comply with USA ale regulations.
Brewed from the late 70's at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe for a 12-18 period. Now being made back in the UK once again by InBev.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 after4ever (2711), Brier, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/104/510/20
Sep 25, 2009  
500. Another of these sharp-looking square-shouldered UK 500s. Pours a crystal clear coppery medium amber. Loose sudsy grayish head. Plenty of lace coming down the sides of the glass. Sweet, cloying, treacly nose--raisins, figs, caramel, quite a few unexpected notes. These UK ESBs can get awfully sweet. Creamy medium body with very little palpable carb. More sweets on the mid-palate; bready malts with raisins and figs and sticky molasses flavors, along with a sharpness that seems to come out of nowhere. Tastes chemically, this sharpness, whatever it is. Mild finish.


 1010 (206), Marysville, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/103/514/20
Sep 18, 2009  
pours a golden color with a white head Decent beer for a mass produced pale ale. draft beer


 Fratto (691), Arlington, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/102/514/20
Sep 15, 2009  
Orange to red pour with a decent head. Not too bitter, but enough to make me happy. Finishes pretty well.


 dimenhetfield (173), , Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 14, 2009  
It’s a good bitter to start with if you’ve never tried one before. It’s not "big" and not overpowering. It gives you a good sense of whats to come, if you choose to drink bitter beers. Enjoyable and fresh.


Shakesbeere (52), Massachusetts, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 11, 2009  
12 oz. bottle. Golden amber pour with sizable white head. Smells like a pale ale -- some cascade/american hops with some citrus and grain elements. Flavor is of malts, hops, and citrus fruit. Ends on a crisp bitter note. It’s okay, not great.


 DarkSong (105), Dacula, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 11, 2009  
12 oz bottle. Pours a deep golden reddish color with a small white head. It has a nice malt and honey like aroma. It has a nice clean malty taste with a pleasant bitter aftertaste. This is a very nice beer in my opinion.


 haggis03a3 (135), Piedmont, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/102/514/20
Sep 9, 2009  
Clear light amber with a nice white head. Fruity, citrus, earthy, caramel, ,malty. It is mild and balanced if a bit watery. Very drinkable and pleasant.


crabcakes (19), Duluth, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 3, 2009  
Most people in the states know Bass as the other ingredient to a Black and Tan. I actually prefer Bass to Guinness. It is a smooth and crisp ale that is not overpowering in its use of hops.



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