 sirpsycho (342), Murrysville, Pennsylvania, USA
Dec 30, 2007 Bottle. Pours amber / brown. Aroma is sweet, caramel. Flavor is malt, caramel. Finish is dry. A good beer when choices are limited.
oteyj (713), Canterbury, New Hampshire, USA
Dec 23, 2007 Pours dark amber with 1 finger head. Good lacing as well. Aromas of molasses and malt. Flavour contained a good complex malt character- but thats about it. Enjoyable, but not extraordinary.
JustinBennett (67), junction city, Kansas, USA
Dec 20, 2007 bottle. poured a ambery brown color. smell was a malty, hoppy brown sugar. taste was bland and left a bitter after taste.
ubamartian (155), Watertown, Wisconsin, USA
Dec 20, 2007 Golden amber. Off white thick head, but very short. Aroma of malts and some light hops. First sip is same. Nothing outstanding, but not bad either. a decent session beer.
AgentSteve (1334), SF Bay Area, California, USA
Dec 20, 2007 On tap. Unfortunately, had along side a pint of Pliny. Nose, flavor and everything else was quite bland. Not bad, and probably a good session beer.
jeg (115), Austin, Texas, USA
Dec 19, 2007 Amber pour, little aroma. Slight bitterness, hoppiness, but nothing extraordinary. A good session brew, and a solid average for the style, but behind Fullers and Sam Smith (IMHO) for an English Bitter that is available most everywhere.
GRM (1235), Aylmer, Quebec, Canada
Dec 19, 2007 Draught, 20 ounces, savoured at Daniel O’Connell’s Irish Pub on September 7 2007; eye: copper, light effervescence, clear, tiny creamy white head; nose: a bit of caramelized malt, pleasant hops, corn; mouth: caramelized malt, corn, caramel, acridness of medium amplitude and rather unpleasant, finale is rather sweet (caramel) with a hint of hops, thin-medium body, mildly sweet, lightly bitter, good carbonation; overall: unpleasant acridness cost it dearly
FRANÇAIS
En fût, 20 onces, savourée chez Daniel O’Connell’s Irish Pub 7 septembre 2007; oeil : cuivrée, légère effervescence, claire, petite mousse blanche crémeuse; nez : petit malt caramélisé, houblon plaisant, maïs; bouche : malt caramélisé, maïs, caramel, âcreté de moyenne amplitude et plutôt déplaisante, finale plutôt sucrée (caramel) avec une p’tîte pointe de houblon, corps faible-moyen, moyennement sucrée, légèrement amère, bonne carbonatation; en résumé : âcreté désagréable lui a coûté cher
quizmaster (13), USA
Dec 19, 2007 From the Guinness family, Bass is an excellent choice for a commercial, mass market ale. The ale has a tasty appearance and goes down pretty well too
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