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Bass Pale Ale

Percentile
61
overall
Brewed by Samlesbury (InBev UK - InBev)
Style: Premium Bitter/ESB

Preston, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
17563.16/5.03.15/5.05%62.6English pint
Commercial Description:
Available filtered in bottles, cans, and kegs.
A version of Bass for the North American market at 5% to comply with USA ale regulations.
Brewed from the late 70's at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe for a 12-18 period. Now being made back in the UK once again by InBev.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 glennmastrange (836), hobe sound, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/104/512/20
Nov 3, 2007  
Bottle. Aroma starts with a moderate malt note of caramel and cereal, an herb note for the hops and dough and broth for the yeast with wood in the background. Head is small, white, fizzy/creamy and is mostly diminishing with good lacing. Flavor starts slightly sweet and lightly acidic, then finishes lightly acidic and moderately bitter. Palate is light to medium, watery, and has a lively/fizzy carbonation. This used to be a favorite, nice and malty but still an average beer.


pamoja (57), Rochester, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 2, 2007  
If you want a pale ale come to America. This is a well tasting pale ale but lacks in carbonation. Seems like everytime I get a sixer they are flat. i guess thats how they like it across the pond.


 Beershine (2686), Hue, Vietnam
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Nov 1, 2007    Updated: Feb 24, 2009
Pours absolutely clear, amber-colored, and with a small white head. Aroma of metal and caramel malts. Enters and exits fairly clean but without much in between. The butter is well-integrated. Balanced flavors, malt and hops mingle but without much complexity. Easy to find, easy to drink. I’m sure at one time this brew really shone, and I’m sure a pure cask version would be great.


 MiP (9025), Sønderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Nov 1, 2007  
Bottle, 5.1%, made in Britain. Semi-sweet, caramelly aroma. Clear amber colour. Fizzy, frothy head. The flavour is caramelly with some bitterness, rough at first, but turns more pleasant. Gets a little sour towards the finish.


 yespr (11905), Copenhagen O, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Oct 26, 2007  
35,5 cL bottle. Pours deep orange and clear with a light brown and diminishing head. Sweet and roasted malt and slight citric aroma. Flavour is soft malty, roasted to a bit of toffee, in addition it has a slight acidic/citric twist. Ends dry and bitter - very classic English.


 golubj (1286), Sunnyvale, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Oct 25, 2007  
Draft. Aroma of some creamy malt, fruit, and floral hops. The flavor is very similar, generally sweet and fruity, creamy mouthfeel and a slightly dry finish. It’s a decent ale that you can find on tap at many less-than-fine establishments.


NPRugby11 (82), New York, USA
4.6 Aroma Appearance Flavor Palate Overall
6/105/510/105/520/20
Oct 23, 2007    Updated: Nov 4, 2007
Bottle. Pours a deep orange w/ medium white head. Smells of caramel and hops, tastes similar. Finishes with caramel and coffee notes. My absolute favorite


 fro2218 (466), Atlanta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 23, 2007  
Nice deep orange in color. A nice tan head. A good session beer. not to hoppy, malty, or alcholic.



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