Diar (121) - SWEDEN - MAY 31, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(tap at brewpub) A dark amber, quite clear beer with thick foam that has a tint of red. Aroma has some diacetyle and some licorice. It has a complex, rich taste which makes it hard to identify, nice bitterness though. The palate is good. The aftertaste is dominated by licorice.
Bamsen78 (4779) - Sřnderborg, DENMARK - JUN 29, 2015
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught @ the brewpub. Pours hazy copper brown with stable off-white head. Clear aeoma of yeast, with malty and bready touches. Sweetish flavour of malt and caramel, with some estery touches to it, complemented by bitter, hoppy notes. Mild, sweetish, estery aftertaste. Well-balanced and enjoyable.
djoeye (3074) - Tromsř, NORWAY - APR 18, 2016
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Look; fawn head, dark copper body.
Aroma; fruits, wort, malts, caramel.
Taste; fruits, malts, modest peels -
and finishes fruity dry-peelish.
Palate; normal body, somewhat dry.
Overall; nice polotmavy, no doubt about that.
Tasted at Basta of course.
Quack-Duck (9075) - Down South, GERMANY - OCT 29, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
on tap at the brewpub. Hazy amber colour, slightly darker than their 12° svetly lezak. Malty nose. Very malty flavour with some hints of caramel and shy hints of roasetd malt. Shy fruityness hovering in the background. Lingering aromatic hoppy-malty finish.
yespr (38536) - Copenhagen O, DENMARK - MAR 24, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tap at the brewpub. Pours clear and golden amber with a small, creamy and white head. Aroma is mild roasted malty, slight breadish and toasted. Bitter, caramelish, roasted and rather dry yet not without a minor touch of sweetness. Bitter finish.
3fourths (8962) - Boulder, Colorado, USA - NOV 19, 2011
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
draft at basta. caramel copper body, light haze, creamy off-white head. butter toffe vienna malt is moderately toast with just hints of roasted / kilned barley. creamy, snappy, sticky, medium body. high sweetness but matched body, texture and carbonation. low bitterness, medium-low acid. quite good.
pivnizub (9863) - Bochum, Porúří, GERMANY - AUG 9, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On draught at the brewpub: Unclear, chestnut-amber coloured, creamy, firm off-white head, moderate hoppy and dark-malty nose, solid bitter-sweet flavour, light bodied and really smooth, moderate hoppy finish, rounded by a delicate caramelly sweetness. Well drinkable, moreish stuff..............
Marko (4643) - Split / Zagreb, CROATIA - OCT 13, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at the brewpub. Poured a lovely hazy amber-red body with a creamy white head. Light flowery-dusty hoppy nose, some fine malt too. Light, slightly gluey malty sweet taste. Soft, almost full mouthfeel. Fine lemony hop near the end and in the very light aftertaste. Tasty nuff.
rlgk (16554) - Göteborg, SWEDEN - MAR 25, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at the brewpub. Somewhat hazy copper/amber beer with a nice beige head. Roasted malt aroma, chocolate, caramel, cocoa powder, dark bread, licorice, some soot. Roasted malt flavor, caramel, cocoa powder, dark chocolate, hay notes, almond, some fruity notes. Chocolate finish with hop notes and some caramel. Nice beer.
mR_fr0g (7805) - Hertfordshire, ENGLAND - APR 1, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Keg at the brewpub, Prague Day 2 of Fergus and Sarah’s Czech jaunt. 30/09/14. Clear ruby red / amber coloured pour with a lastingbig sticky head. Aroma is yeasty, biscuit, caramel, hint of citrus. Flavour is composed of rounded malt profiles, light toast, biscuity, mineral. Palate is semi-sweet, moderate carbonation, fulish body.