Brewed by Batemans
Style: Porter
Skegness, England


on tap

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Bottle: Pasteurised.
Sold as Mr Georgeís Ruby Porter in the US due to trademark issues.
Note: According to sources, currently (2012) Dark Lord and Salem Porter are the same beer - named Dark Lord in bottles and Salem Porter on cask.

A dark ruby beer with a rich flavour and spicy finish. The hop grist adds a hint of citrus to complement the roasted malt character. Dark, Delicious and Delectable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dommod2011 (698) - Birmingham, West Midlands, ENGLAND - APR 7, 2013
If youíre going to call a beer the Dark Lord then it really needs to be a beast, something special. This is an acceptable lunchtime beverage to accompany sausage and mash. Thin, strange carbonation, a hint of coffee and too much fruit. Less the dark lord, more the light fingered urchin who lives down the road on the corner.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
olliejobbins (728) - Surrey, ENGLAND - MAR 26, 2013
500ml bottle. expected a ruby beer before i poured it. very dark, almost black. aroma is of burnt sugar, coffee and molasses. tastes great if a little thin and watery in the mouth. not as powerful as other porters. very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Swaroga (1247) - Brussels, BELGIUM - MAR 24, 2013
50cl bottle. Dark brown with small , grey head. Nose : burned bread, cheese, caramel, toffee, dark fruits. Sip : oily, medium thick body with low carbonation. Sweet burned malts flavor, nuts, develops funky sour notes of sweet coffee but much more delicate. Delicate bitterness. Earthy notes on the end. Always happy to try something new, this one has nothing special. Itís been a long time I didnít drink pasteurized porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 13/20
Osprey87 (1363) - WALES - MAR 13, 2013
Apr 2012 - Mild, drinkable, indistinct flavours. Nothing of note that would bring me back to it.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
queenholly (2827) - South Whitley, Indiana, USA - MAR 12, 2013
Bottle. Slightly sour roasty malt aroma. Deep mahogany with a small tan head. Same as nose, slightly sour roasty malt flavor, with a lingering herbal bitter finish. Light watery body, moderate carbonation. Tastes and smells nothing like a porter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dynamiteninja (1467) - Richmond, North Yorkshire, ENGLAND - FEB 18, 2013
Bottle. Thin tan head. Dark ruby body. Hops, malt, fruit. Bitter with a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jamesie1857 (1330) - Sheffield, South Yorkshire, ENGLAND - FEB 14, 2013
500ml bottle - Very deep dark coloured body with a large dark tan head with good lacing.Roasted grainy malt aromas. In the taste it was a little bit of liquorice upfront, some burnt chocolate and also coffee, the citrus is there with a bitter ending. Not bad really.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
SarkyNorthener (1680) - Walsall (Yorkshire Expat), West Midlands, ENGLAND - FEB 2, 2013
Bottle. Dark reddish brown beer. Small head. Faint roasted malt aroma. Taste is a little coffee and roasted malts. A little bit of spice and fruits. This is no where near as good as the Salem Porter on cask, I am disappointed in this Porter.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
maxwelldeux (3452) - Everett, Washington, USA - JAN 21, 2013
Bottle. Pours a very dark brown with a very thin head. Taste is almost a tad sour. Nose is much the same. I never would have pegged this as a porter. Not a great one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 14/20
MustangMarkF (219) - Coventry, West Midlands, ENGLAND - JAN 17, 2013
Bottle 500ml. The aroma is mostly malty with notes of cereal chocolate and the slightest hints of nuts. It pours a dark reddish brown with a deep tan thick laced head that lasts the distance. Taste is of caramel chocolate, through to a burntness and coffee with a slightly bitter lasting finish. Stouts are never my thing but this one was actually quite drinkable.

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