2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20 Christian (8043) - Odense, - NOV 2, 2009
Amber with a small white head. Sweet diacetyl dominated aroma. Sweet malty flavour with strong diacetyl. Hops and roast malt in the finish.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 FatPhil (5970) - Tallinn, ESTONIA - JAN 30, 2012
Cask (Red Bull, Cambridge)
Smooth, almost keggy. Nice, but sweet and simple. Bit thin on the hops, and a bit dull.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 OleR (3510) - Oslo, NORWAY - JAN 26, 2012
From cask @Edgar Wallace, London. A thin grayish blond lace, over deep amber colored body. Toffee/caramel aroma. Some dusty and lightly spiced hops as well. Light malt body. Light caramel and rounded toasted bready malts. Noticable bittering hops, faint spicy hops for flavoring. Softly carbonated, gentle on the palate. Super drinkability, a more than decent Bitter.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 kwik-lime (597) - London, ENGLAND - JAN 15, 2012
Sweet malt, fairly heavy texture, hints of caramel and vanilla. decent beer.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 tombyars (683) - Saltcoats, SCOTLAND - OCT 4, 2011
Tried this at The Lord Moon of the Mall, Whitehall, London in July 2008. Cask, handpump dispense. Pale copper in colour with a thick buff tan head. Distinct vanilla fudge and crunchie notes in a lingering sweet aroma. Smooth and rich flavoursome mouthfeel. Mixed malt complex gives an initial roast flavour of toasted almonds and coconut. Main malt component gives a good whack of molasses, overipe figs and vanilla toffee. Slight hop presence in the brief aftertaste but vanilla makes an appearance right at the finish. Superb complex porter, full of robust rich flavours. Tastes far stronger than og suggests. Highly recommended.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 JoeMcPhee (6835) - Toronto, ON, Ontario, CANADA - AUG 17, 2011
Cask at The Anchor at Tintern Abbey. Amber pour. The aroma is leafy and woody. Deeper malt flavour than the last one with a bit of buckwheat honey flavour. Moderate bitterness and a little bit of light toast. Fuggles hop flavour. A touch of soapiness but it’s not obnoxious in any way. Decent bitter, but I prefer the last one.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20 Gethinbeer (1524) - Musky, Nova Scotia, CANADA - AUG 9, 2011
Amber ales with a thin white head. Malt, caramel toffee aroma. Slight malt flavour. Syrup smooth texture. Medium body.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 EdKing (772) - London, Greater London, ENGLAND - JUN 17, 2011
Pint in Anchor Bleu, Bosham. Pours toffee amber. Thin head. Nose is sweet toffee malt, fruit hops and musky grain. Taste is nicely balanced toffee malt and fruit hops. Very little bitterness on the finish and quite smooth.
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 mcberko (2196) - Vancouver, British Columbia, CANADA - MAR 27, 2011
On tap, pours bronze. Aroma and flavour of toasted malt, light hops, with a bitter aftertaste. Drinkable.
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