Battered Boar Clementine Saison
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Serve in Tulip


on tap

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RATINGS: 6   MEAN: 3.32/5.0   WEIGHTED AVG: 3.03   EST. CALORIES: 195   ABV: 6.5%
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Brewed with Select Malts, American Hops, Spices, and Mandarin Oranges.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bleeng (1535) - Houston nowhere near Beersel, Texas, USA - AUG 17, 2014
Bottle thanks to Tom. Not much nose but a little fruity. Taste is light and refreshing with a hint of orange. Good summer drinker.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
djd07 (3722) - Houston, Texas, USA - AUG 17, 2014
Bottle thanks to Rick. Pours a cloudy yellow gold with medium frothy off white head. The aroma is strong yeast, citrus, orange peel. Medium mouthfeel with nice citrus, oak, light dry finish. Good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
swanmann (606) - Norman, Oklahoma, USA - DEC 5, 2013
poured hazy pale golden with a small amount of loose white suds, aroma is sweet and yeasty; the flavor is light peppery bitterness, some sweet caramel and orange/ banana with bready notes. Its a bit thin but the flavor is not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deyholla (6746) - Oklahoma City, Oklahoma, USA - NOV 10, 2013
Bottle. Pours a hazy yellow with a white head that dissipates to the edges. Aroma has a light sweet citrus note with some sweet grains and a bit of Belgian yeast. Flavor has a decent amount of yeast with a bit of light sweet citrus and some earthy sweet grains backing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (5452) - The Hague, NETHERLANDS - OCT 12, 2013
Sample at GABF 2013. Pours cloudy pale golden with a white head. Aroma of saison yeast, citrus, orange peel. Flavour is light moderate sweet and moderate bitter. Medium bodied with light carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (8627) - , New Jersey, USA - OCT 10, 2013
Bottle. Pours cloudy yellow gold with white head. Nose and taste of yeast, lemon and clementine. Medium body.

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