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Formerly brewed at Battle Ground Brewery
Style: Stout
Franklin, Tennessee USA
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.34/5.0   WEIGHTED AVG: 3.01   SEASONAL: Winter   ABV: -
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COMMERCIAL DESCRIPTION
Our BGB Hearty Stout is a much sweeter beer than its more bitter companions. Those who don’t care for dry stout may prefer SnowShow Thompson Stout. Named after General Mindermann’s ancestor who delivered the mail in the mid 1800s across the Sierra Mountains on skis. He is best known for a 90-mile trek in 2 days from Placerville to Genoa, NV.


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
curly (2352) - Seattle (Newcastle), USA - JAN 16, 2010
Pours dark brown with a red tinge and a creamy nitro tan head. Aroma of vanilla, chocolate and roast malt. Smooth texture, milky sweet with cocoa bitterness.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (9028) - Florida and, New Jersey, USA - FEB 25, 2010
on nitro-pours a cascading light tan head that laces and black color. Aroma is dry dark malt-roasty. Taste is dry dark malt-roasty/slight chocolate, some earthy hops. Mild carbonation.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
decaturstevo (3669) - decatur, Tennessee, USA - FEB 22, 2010
Brown pour with fluffy tan head and lace. Chocolate, bread on the nose. Flavor mirrors the aroma, has a dry finish, and some coffee. Thin and fizzy. Drinkable but not special.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Barrios (1243) - Nashville, Tennessee, USA - FEB 15, 2010
Pours a creamy, lacing tan head with a dark brown body. Aroma is roasted with a slight bile/acidic note. Flavor is roasted, toasted, nutty, hint of smoke. Finish is dry, little tart, thin.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lithy (2995) - Pittsburgh, Pennsylvania, USA - JAN 15, 2010
Dark brown-red, beige head. Aroma is bitter chocolate, dry malt sweetness. Taste is chocolate, roast, astringent finish.


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