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RATINGS: 109   WEIGHTED AVG: 3.62   SEASONAL: Series   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
Belgian-style Tripel brewed with rye


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (13533) - Vancouver, British Columbia, CANADA - APR 10, 2011
Courtesy of Philippe (Bov)
Explosive bottle, uncontrolled fermentation. Hazy amber color. Bretty aroma, lightly herbal, minty. After most of the carbonation is gone, it’s quite smooth; the malt is more evident than in other beers, while the Brett is less; a bit fruity, with decent bitterness; woody final, a bit astringent. Good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ryan (3187) - Beltsville, Maryland, USA - JAN 5, 2011
Big floral and lemon pepper nose. The taste is very hoppy, fairly tart, with pepper, lemons, flowers and honey malts. Very dry finish. Very nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stobbe74 (3789) - DENMARK - DEC 30, 2010
Bottle. Pours a hazy and dark amber beer with an offwhite head. The aroma is malt, fruit, dried fruit and some notes of acidity. The flavor is close to the nose. The palate is dry. Overall a good beer.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hallinghansen (1737) - Odense S, DENMARK - DEC 12, 2010
Bottle @ Odense tasting. Hazy amber body with a large white head. Aroma is sourish, berries, alcohol and light peppar notes. Flavor is alcohol, light sourish, yeast and fruit.

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sfhodense (4791) - Odense NØ, DENMARK - DEC 8, 2010
Pours cloudy amber with a beige head, chunks. Flavour is caramel, acidic notes, fruit, brett and apple. Flavour is caramel, brett, alcohol, fruit and apple.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (13390) - Odense, DENMARK - DEC 7, 2010
Bottle @ Odense Tasting, December 2010. Batch 378. Pours hazy orange with a full white head and lacings. Funk, yeast, oak, orange, brett and hops. Tasty, crisp and dry. Ohh Yes . .

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Christian (10781) - Odense, DENMARK - DEC 4, 2010
Hazy amber with a big and lasting, fluffy white head. Intense and unique aroma of funk, spice - lots of pepper - wood character, and some exotic fruit, especially pineapple. Dry and spicy flavour with wood character and lots of tannin and pepper for refreshing result.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Silphium (3158) - East Lansing, Michigan, USA - NOV 27, 2010
Bottle, Batch #378. Medium to deep slightly hazy orange body, thick, puffy buff head. Sweet, fruity nose with pear, caramel, bread dough, and spice. Doughy body, plump for a Jolly Pumpkin beer, with light fruit, brown sugar, and spice, also plummy, with warming alcohol. Tart and tannic in the finish, building after a few sips, but thankfully never overwhelming the palate. This beer was a gusher, but I am happy that I was able to salvage most of the bottle.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hopdog (8530) - Lansdale, Pennsylvania, USA - NOV 25, 2010
750ml bottle. Not a gusher but a creeper - I was warned to chill this one down, which probably helped!. Poured a medium and cloudy amber color with a large sized, frothy off white head. Some large particles. Aromas of yeast, spices, some rye, and fruitiness. Tastes of rye, spices, fruity, and yeast. Light sour finish.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hirigalzkar (2119) - Stockholm, SWEDEN - OCT 31, 2010
Bottle. The appearnce is spectacular! Huge, huge creamy and long lasting head. Definitely 5/5! The rest of the beer is not that good. Kind of boring for being a Jolly Pumpkin beer. Sour, dry and with a lot of rye.


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