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style

bottled
common

on tap
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RATINGS: 135   WEIGHTED AVG: 3.64   SEASONAL: Series   EST. CALORIES: 249   ABV: 8.3%
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COMMERCIAL DESCRIPTION
Belgian-style Tripel brewed with rye


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (7231) - Copenhagen, DENMARK - MAY 24, 2011
Bottle. High creamy and long lasting white head. Hazy orange body. Powerful grapefruit pine vinegar aroma. Hoppy fruity spicy flavor. Low carbgonation. Long bitter aftertaste.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ucusty (2691) - raleigh, North Carolina, USA - MAY 21, 2011
Hazy amber pour with a rocky white head and drippy lace.. This slowly gushed. Aroma is light clove, dark fruit and sour mash. Cotton candy, doughnut, sour grape and green apple. Tart and kinda slick finish

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alexsdad06 (5870) - Ohio, USA - MAY 14, 2011
Sample from a 750 ml bottle shared by Tmoney99. Pours an orange amber color with a huge pillowy white head. The nose was floral, somewhat spicy with some of the standard JP funk. The flavor has some citrus, mild herbal spiciness, with a finish that is especially dry and grassy. A slight burn to this as it goes down.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - APR 28, 2011
batch 378 consumed 8/4/10. hazy. dirty blond with a huge speckled white head. overcarbonated. tons of clingy foam. it smells like a roll of life savers candy... pineapple, slate, pale malt, flowers, yeast, spice and straw. the flavor is very floral... lots of pineapple, straw and cement. really dry but quite malty. the body is almost thick... yet prickly and not over done considering dryness. neat. 9/4/8/4/15

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Blairgus (2728) - California, USA - APR 22, 2011
22 April 2011, bottle w/ cgarvieuk. med yellow, faintly cloudy. really tart. yeast and tart cherries. i wouldn’t have called this a tripel by any stretch. thin body, fizzy. interesting. faint tart cherry, some dry earthy yeast. interesting.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (15163) - Edinburgh, SCOTLAND - APR 22, 2011
bottle at home ... amber ... huge whte bubbly head ... funk barnyard saison ... sour nose ... light zazty ... light soft sour ... clean fresh and easy ... again light funky ... light body ... ok but not my thing

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (15227) - Vancouver, British Columbia, CANADA - APR 10, 2011
Courtesy of Philippe (Bov)
Explosive bottle, uncontrolled fermentation. Hazy amber color. Bretty aroma, lightly herbal, minty. After most of the carbonation is gone, it’s quite smooth; the malt is more evident than in other beers, while the Brett is less; a bit fruity, with decent bitterness; woody final, a bit astringent. Good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ryan (3186) - Beltsville, Maryland, USA - JAN 5, 2011
Big floral and lemon pepper nose. The taste is very hoppy, fairly tart, with pepper, lemons, flowers and honey malts. Very dry finish. Very nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
stobbe74 (3789) - DENMARK - DEC 30, 2010
Bottle. Pours a hazy and dark amber beer with an offwhite head. The aroma is malt, fruit, dried fruit and some notes of acidity. The flavor is close to the nose. The palate is dry. Overall a good beer.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hallinghansen (2093) - Odense S, DENMARK - DEC 12, 2010
Bottle @ Odense tasting. Hazy amber body with a large white head. Aroma is sourish, berries, alcohol and light peppar notes. Flavor is alcohol, light sourish, yeast and fruit.


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