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RATINGS: 138   WEIGHTED AVG: 3.66/5   SEASONAL: Series   EST. CALORIES: 249   ABV: 8.3%
Belgian-style Tripel brewed with rye

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3667) - Media, Pennsylvania, USA - JAN 3, 2010
750 ml bottle. Foggy orange brown with a lacy off-white head. Poured out half the bottle into two glasses before the foaming settled down. Wild stuff. Nose is yeast and lemon candy with floral hints. Medium light with prominent sudsy carb. Taste is hay, lemon peel, melon and apricot. Finishes with peach pit and lime zest. Crisp and very sessionable. Really good farmhouse brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NobleSquirrel (3438) - Chicago, Illinois, USA - OCT 5, 2010
Bottle at RBSG Grand Tasting ’10. Pours a coppery-blond with fluffy head. Plenty of fizz. Nose is spicy and full. Quite bready with a nice phenolic overtone that lends a sweetness. booze hides out in the background. On taste, the rye keeps it spicy and dry. full bodied and alcohol is well hidden. some cloves. Well fermented. Finishes dry. Very tasty stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Brigadier (3405) - Clevelandish, Ohio, USA - MAR 14, 2014
750 ml bottle
Despite being an immediate gusher this was another excellent production from Jolly Pumpkin. Throwing rye into a tripel did not create some strange novelty. Instead this, kind of like rye IPAs, sets itself apart while retaining the characteristics of a beer true to style.

Aroma / Appearance - After the foam settled the glass was full of caramel bronze liquid. The bubbly foam never really settled 100% but instead left a layer of frosting. Graham crackers, caramel, pretzels, sourdough bread, and rye all contribute to a thick and sweet experience.

Flavor / Palate - Creamy with a tickle of spices this is not subtle. The full bodied mouthfeel contains within a blend of yeast, rye, caramel, and bittersweet chocolate. The long lasting finish gives plenty of time for reflection as well. A well rounded release is definitely a winner if you want something different than your average tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - FEB 13, 2010
Ale absurd... Pours a cloudy orange caramel brown with a hefty soapy white head... Aroma of earthy sweet and medicinal spiciness as well as orange peel... Flavors of lively and spritzy earth and citrus. Little too dry and effervescent 

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerlando (3342) - Orlando, Florida, USA - JUN 3, 2010
750ml bottle, batch #378. Gorgeous packaging. The body is a very cloudy, glowing, yellowish-golden hue with a dense, lasing head of rocky, off-white froth. Thick, solid sheets of lace are well pronounced, clinging hard to the glass. The first whiff draws a smile, as it reveals that familiar, comforting, and unmistakable JP funk. Further contemplation shows notes of spicy rye grain, peppery lemon peel, light coriander, and ultra-dry, fruity, spicy yeast. Flavors show more of the same, again quite spicy with notes of pepper, lemon peel, caraway, and rye grain, all enveloped in the standard woody, bretty house yeast. The palate is very dry, crisp, and parching, which is a welcome departure from standard tripel fare. Very nice brew. Pretty much exactly what I thought Ron Jeffries would do with a tripel.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - APR 28, 2011
batch 378 consumed 8/4/10. hazy. dirty blond with a huge speckled white head. overcarbonated. tons of clingy foam. it smells like a roll of life savers candy... pineapple, slate, pale malt, flowers, yeast, spice and straw. the flavor is very floral... lots of pineapple, straw and cement. really dry but quite malty. the body is almost thick... yet prickly and not over done considering dryness. neat. 9/4/8/4/15

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Huhzubendah (3237) - Washington DC, USA - JUN 11, 2015
Thanks Adam. Golden orange body with a small white head. Funky brett, fruity notes, malt, yeast. Lovely flavor. Bready citrus with loads of Jolly Pumpkin brett funk. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kmweaver (3207) - Petaluma, California, USA - FEB 21, 2010
750mL bottle at Woodshop 5.0, courtesy of cloudskipper. Thanks, Chris! POurs a murky, deep yellow color; medium-bubbled off-white head with good retention and solid lacing. Nicely bretty aroma, lots of complex esters and yeast character here; crackers, toasty, hints of alcohol. Medium body: creamy presence in the mouth; following the nose: lots of creamy yeast, crackers, well-developed / non-acidic brett character; a very toasty, Belgian-style beer; solidly bretty. Lasting dry finish: toasty, hints of grains, lingering crackers; nicely dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
auerbrau (3199) - Ithaca, New York, USA - DEC 1, 2009
750mL Bottle. Aroma is a spicy amalgam of mulled cider, cooked coconut and seared pineapple, light, tropically floral and spicy. Carbonation furiously mixes a murky orange liquid beneath a fluffy, quite tall pear-flesh-colored head. The flavor is funky and unique. Heavily herbal and a bit meaty, with some sharp spiciness. Hard to parse and very muddled. Some fig paste, white cumin, sandalwood, incense, dried maple leaves, and white grape must. Sharp on the tongue and a bit alcoholic. A bite of generic hop bitterness hits me on the way down. The finish produces a half sweet/half savory spice and herb finish that lingers. While I’m incredibly grateful to have an opportunity to try this, I’m not sure it’s JP’s finest effort.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Silphium (3191) - East Lansing, Michigan, USA - NOV 27, 2010
Bottle, Batch #378. Medium to deep slightly hazy orange body, thick, puffy buff head. Sweet, fruity nose with pear, caramel, bread dough, and spice. Doughy body, plump for a Jolly Pumpkin beer, with light fruit, brown sugar, and spice, also plummy, with warming alcohol. Tart and tannic in the finish, building after a few sips, but thankfully never overwhelming the palate. This beer was a gusher, but I am happy that I was able to salvage most of the bottle.

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