 jeverszeuge (125), Germany
Aug 28, 2007
what about a "neumondbeer"? does it taste different? does it work different in my brain and liver? quite clean look for a naturtrübes. smells a bit roasty and of caramel. starts mild roasty. mit brings some hops, the finish is aromatical with caramel and coffee. maybe you have to drink it at full moon, too - and then you get...
yespr (6943), Copenhagen O, Denmark
Aug 17, 2008 33 cL bottle. Pours clear and golden amber with a lacing off-white head. Mild spiced and light roasted malt aroma. Mild spiced and caramel spiced.mild fruity too. Medium dry bitterness into the finish.
Ungstrup (11385), Frederiksberg, Denmark
Aug 10, 2008 Bottled. An amber beer with a thin orangey head. The aroma is sweet malty with light notes of caramel. The flavor is sweet malty with primary notes of caramel. Thanks yespr for sharing.
Geiserich (1541), Vienna, Austria
Apr 14, 2008 Bottled: Fresh, malty aroma with some roasted malt componentes. Dark amber color and a small head. Pithy, malty flavor, bit yeasty with roasted malt. Hints of caramel and hops in the end. Dry astringent, light bitter finish.
Papsoe (10551), Frederiksberg, Denmark
Nov 12, 2005 (Bottle 33 cl) I’ve had "full moon beers" from Switzerland before, but I believe this is my first German of the kind. All ingredients are organic, and the philosophy is that beer brewed during full moon has certain qualities - don’t ask me which though
Dark amber with a small head. Lovely aromatic and full-bodied with a distinct, lightly burned malty note. Pronounced sweetness and only a discreet bitterness. 051102
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