RateBeer
Score
4146
OVERALLStyle
Brewed by Brauerei Bauhöfer
Style: Dunkel
Renchen-Ulm, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 3.01/5.0   WEIGHTED AVG: 2.92   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Das "Ulmer Vollmondbier" ist ein Bier Münchener Brauart aus dunklem Münchener Malz und Tettnanger Aromahopfen. Die Rohstoffe stammen aus integriert, kontrolliertem Anbau. Auch dieses kastanienbraune Bier hat einen angenehmen malzaromatischen Geruch und einen kräftigen, vollmundig und sehr harmonischen Geschmack. Ein sehr gutes dunkles Bier, welches vor allem dort seine Liebhaber/innen findet, wo weniger Bittere gewünscht wird. Es gibt auch viele Menschen, die den Kräften des Mondes besondere Wirkung zurechnen. Sicherlich kann auch das Vollmondbier einiges bewirken, und nicht nur in der Vollmondnacht. Ein appetitanregendes Bier, welches zu Braten, Kartoffelgerichten, Salaten und Käse aller Art passt.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (5921) - Down South, - OCT 24, 2010
bottle. Amber-brown colour, large off-white head. Malty nose. Caramel, nuts and chocolate in the flavour. Good.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Koelschtrinker (7037) - Köln (Cologne), North Rhine-Westphalia, GERMANY - JUN 2, 2011
Wenig hefiger Malzantrunk, etwas herb. Wenig aromatisch, in Teilen fast wässrig. Demenstprechend langweilig ist das Bier, denn es wird nicht intensiver, eher sogar wässriger, dabei wenig malzig. Unspektakulär. 7/5/7/6/9/5

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (1640) - Baden-Baden, GERMANY - APR 9, 2011
Slightly malty Antrunk, tender, sweet, little roasted malt, more chocolaty, harmless outlet (no bitterness), light dark - I enjoyed it!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
shrubber85 (5050) - Greenville, Indiana, USA - FEB 28, 2011
Bottle with twist-off cap. Sweet barley malt and hay aroma. Hazy dark amber color with large off-white head. Slightly sweet barley malt and mildly bitter hay hops flavor. Nice body. Good beer - more like a darker Dortmunder though.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
TaxiDriver (1372) - Stadland, GERMANY - OCT 10, 2010
Bottle. The smell of bread and malt. The white head is creamy and small with a normal duration. The body is dark red. The taste of malt and some chocolate, the finish is a little bit sour. The body is light, dry and a little bit creamy.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jaghana (2088) - Strasbourg (France), FRANCE - AUG 2, 2009
UPDATED: NOV 9, 2010 Bottle 33. This amber beer has mainly a malty light roasted aroma as well as cereal, and grass. The body is medium and quite sweet, small astringence can be detected. Re-rated. A nice beer, with a nice malty and toasted body, good spicy hops is there, easy drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (22162) - Copenhagen O, DENMARK - AUG 17, 2008
33 cL bottle. Pours clear and golden amber with a lacing off-white head. Mild spiced and light roasted malt aroma. Mild spiced and caramel spiced.mild fruity too. Medium dry bitterness into the finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (23918) - Oamaru, NEW ZEALAND - AUG 10, 2008
Bottled. An amber beer with a thin orangey head. The aroma is sweet malty with light notes of caramel. The flavor is sweet malty with primary notes of caramel. Thanks yespr for sharing.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Geiserich (2335) - Vienna, AUSTRIA - APR 14, 2008
Bottled: Fresh, malty aroma with some roasted malt componentes. Dark amber color and a small head. Pithy, malty flavor, bit yeasty with roasted malt. Hints of caramel and hops in the end. Dry astringent, light bitter finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jeverszeuge (226) - GERMANY - AUG 28, 2007
what about a "neumondbeer"? does it taste different? does it work different in my brain and liver? quite clean look for a naturtrübes. smells a bit roasty and of caramel. starts mild roasty. mit brings some hops, the finish is aromatical with caramel and coffee. maybe you have to drink it at full moon, too - and then you get...


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