NachlamSie (1630), Tennessee, USA Oct 13, 2006 Can brought back by my buddy. Okay, so I needs a beer after a hard night’s work toiling away for The Man. I’m not really looking for anything really complex or heavy, just a mindless brew to help me wind down. I figure this will do. I’m thinking a weak dark lager, like Amber Bock or something. Pours a dark red, thin in appearance. A nice lasting tan head forms. Then. . .the smell. It’s very unclean with notes of used, damp cleaning rags; corn, and some sucrose. This is awful, I wasn’t expecting something offensive, but here it is. The taste is awful. It’s like horrible creamed corn with a very unpleasant metallic pang and a finish of paper. Sadly, this papery finish is definitely my favorite thing about the "beer". Now to really relax after work I have to open something else since this is going down the drain. And upon logging onto ratebeer and discovering this is apparently supposed to be a schwarzbier, I’m shocked to the core The listed commercial description really amuses me as well. ontario102 (794), Boise, Idaho, USA Aug 7, 2006 Weak, sweet, pissy and nothing "dark" about it but the color. Schwarzbier? I think not. Horrible. cchubb (73), Minneola, Florida, USA May 23, 2006 While it may be a Schwarzbier like beer, Bavaria Dark was a lot lighter and crisper. The label says that it only contains water, malts, cereals and yeast. I don’t know if they consider corn a cereal, but that is what the label says.
Pours beautifully in the glass and has a thick, light tan head that holds up if the glass is clean. But most CR food is either greasy or the glass is not 100% clean, so the head will usually fall pretty quickly.
I would say that it is the best looking beer in CR, but the flavor drops off before the beers potential is reached. Still not as good as a Negro Modelo. AskForJenny (626), Ontario, New York, USA May 15, 2006 Taste what corn does for beer. Sweeter than I liked, and didn’t work as well as the Imperial in Costa Rica’s heat. Suttree (2697), Knoxville, Tennessee, USA May 1, 2006 Clear dark brown, with a big foamy beige head. Malty, toasty aroma. Hint og rye and toast, with a mildly bitter finish. Perhaps a hint of cola in the end, too. kreepindeth (405), Oklahoma City, Oklahoma, USA Jan 18, 2006 The best beer I had during my stay in Costa Rica. Dark in color, tastes pretty light. No real offense tastes, save for some metallic hints. MrBrewski (42), Chaska, Minnesota, USA Oct 8, 2005 Of my 1 week stay in Costa Rica this was my favorite local brewed beer. Poured a dark brown color with a small lite brown head, light carbonation. Little aroma perhaps a bit sweet. Certainly does not taste likes it looks (full bodied) pick up bits of caramel, roasted malt and a slight metallic taste (even though I was drinking bottlesd beer). Finish was short with no hops present to balance the light sweetness, watery texture. Overall nothing special but as I said above the best of the Coasta Rican bunch. Nekronos (2243), Xalapa, Mexico Sep 23, 2005 Updated: Feb 7, 2006Well, this beer is a little sweet, not much, and the foam is great. BUt a little flavorless too. REally dark, similar to some bocks.
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