 bhensonb (2735), Woodland, California, USA
May 28, 2008 Bottle at Cambrinus in Brugge. Light aroma of cooked dark fruits - aka raisins. Dark amber color with a fine beige head. Less than medium body. Fine carbonation. It’s a great flow of light caramel and floral/herbal hop. It’s balanced. It goes with spicey food. It finishes well. Truly sessionable (except for the ABV).
jbrus (4056), Delft, Netherlands
Mar 9, 2008 Bottle@Home. Very strange aroma. Is it malt? Don’t know. It’s sweet and sourish, raisin, figues and?. Dark amber color, beige head, good lace. Sweet, caramel malts, light herbal bitterness, hint of raisin. Sticky mouthfeel. Better than expected.
MiP (4843), Flensburg, Germany
Feb 28, 2008 Bottle, 6.5%. Clear brown colour. Very small head. The flavour is malty, slightly sugary, sourish.
yespr (5611), Copenhagen O, Denmark
Feb 12, 2008 25 cL bottle, thanks to MiP. Pours golden amber with a lacing off-white head. Light spiced and caramel malty aroma. Flavour light fruity (dried to overripe), and light yeasty. Somewhat oxidised, yet not to dominantly. Ends with a light fruity note and no real bitterness.
SilkTork (3794), Rochester, Kent, England
Jan 20, 2008 250ml bottle from Bier Tempel, Brussels. Sweet, jammy, brown malt, licorice, raisins, cardboard, marmite and dog shit. Aroma of twiglets. Thin, dryish, blood tinged finish. An OK beer.
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