Bawlmer Amber’s Ale

COMMERCIAL DESCRIPTION
Amber’s Ale, Hon is brewed with a blend of American special pale ale, and caramel malts as well as white wheat. This gives an intense amber color and complex maltiness, with strong flavors of biscuit and caramel. Like all Bawlmer beers, these flavors and aromas are balanced by residual sweetness and body from our traditional single infusion mash. American Mt. Hood hops are boiled for more than an hour in the fire-brewed kettle, contributing strong floral and spice flavors and a hint of pine. American Willamette hops are added at the end of the boil contributing a clean, somewhat fruity aroma. Amber’s Ale, Hon is fermented in traditional, open fermenters with Bawlmer’s top cropping, ale yeast. Natural bottle-conditioning infuses the beer with fine, delicate carbonation and imparts a creamy rich head. Amber’s Ale, Hon is packaged in 12 oz long neck bottles and is available in 6 packs and full cases. Style – American Amber Ale Malts – American Special Pale Ale Malt (4° Lovibond) moderately kilned two-row malt which adds malt flavor and aroma and an amber color; American Caramel Malt (60° L) two-row caramel malt which provides deep color and caramel sweetness with lower astringency than traditional crystal malts; and American White Wheat Malt (2° Lovibond) Soft White Winter Wheat which improves head retention. Flavoring Hops – Mt. Hood hops from independent American hop growers- adds clean floral and spice flavors with a hint of pine. Aroma Hops - Willamette hops from independent American hop growers - considered “the king of American aroma hops” adds scents of fruit, earth and spices. Hop Bitterness – 30.9 International Bitterness Units (IBU’s) Original Specific Gravity – 1.063 (15.4o Plato) Final Specific Gravity (after fermentation) – 1.009 (2.3o Plato) Final Alcohol Content (following bottle conditioning) – 7.3% by Volume

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