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Bayer Theinheim Ungespundetes Landbier

Bayer Theinheim Ungespundetes Landbier
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overall
88
98
style
Brewed by Brauerei Bayer Theinheim
Style: Zwickel/Keller/Landbier
Rauhenebrach-Theinheim, Germany

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 42   WEIGHTED AVG: 3.42   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Unser Bier ist ein unfiltriertes untergäriges Kellerbier mit 12,5 % Stammwürze und einem Gehalt von ca. 4,7% Vol.Alc. Ausgeglichen und würzig im Geschmack, süffig. Besteht aus 80% hellem und 20% dunklem Malz.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2517) - Lafayette, Colorado, USA - NOV 10, 2014
Draft at Brauerei Bayer Theinheim in Aug. 2014: Deep golden. Tight halo of white foam. Clean and focused aroma of uncured hay, aniseed, lemon, fresh baguette, rustic yeast, sulfur, minerals and toasted crackers. Soft and lush mouthfeel. Tongue-scrubbing minerals trail a burst of phenol-like sulfur, fresh baguette pils malt, and refined honeysuckle-nectar-drenched hops. Artfully incorporated toastiness gently scratches at the tongue yet is remarkably edgeless at the same time, allowing it to gel seamlessly with the strikingly soft and fluffy body. Luscious and bouncy malt matches the succulent Hallertau nectar pervasiveness. Yeast marks the body with ample rusticity, throughout. Hops acquire more depth as appetizing lemony hops brightly sizzle and accentuate the oily-sweet nectar dimensions. Closes dry and clean as a whistle, yet fully malty and notably rounded, with blooming baguette and new-mown hay capped by a gripping surge of minerals and sulfury yeast. A well made rendition that comes off as a helles / kellerbier hybrid. One of the more minerally examples out there, without question. About as dry and snappy as they come, and distinctly pure overall. Wonderful beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2237) - New York, USA - OCT 12, 2014
Cask at the Jeffrey part of pig roast. Pours hazy orange. Nose of earth and honey. Tastes of light honey, earthy bitterness, some pepper and lemon grass. Slight oily but quite nice and drinkable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GT2 (8684) - San Diego County, California, USA - SEP 22, 2014
[ Gravity Keg ][ 14oz ][ Churchkey DC ][ $7 ][ Becher ][ 9.20.14 ]
>> Low haze orange gold pour with small white foam and rings of wispy lacing. Nose is Berliner Weisse like with sour mash wheat. Funky nose with flash of white vinegar and sauerkraut. Medium bodied flavor with sourdough, acid, Berliner type lacto finish with oily bread roll and sweet cream. Amazingly complex nose. Taste is earthy grain, super light, a tad too watery. Super sessionable. Second pour was better: more sourdough character, even more grassy hop power, cleaner, so drinkable. Ultra light and insanely well balanced between grassy hops and fresh grain/dough.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MrChopin (3428) - Baltimore, Maryland, USA - SEP 20, 2014
[ Tap ][ 10oz ][ Churchkey ][ $7 ][ pint ][ 9/20/14 ]
hazy tea, thin white ring, light sediment. Lightly lactic nose, earthy bread crust, mineral with light grass, hay. Softer flavor, earthy front incredibly dusty hay before delicate dough mid, soft fluffy, grassy bitterness dominating the finish, soft and toasty, full and very balanced, needing stronger grains and more nuance but the expressive noble hops throughout are awesome.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Nickls (1881) - Washington, Washington DC, USA - SEP 20, 2014
Tap. Murky rusty orange. Some slight hay and green apple in the aroma, hops are restrained. Sour hay, earth, apple grass and crackers in the flavor. Body lis light and soft.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4321) - Washington D.C., Washington DC, USA - SEP 15, 2014
Buttery, and well drinkable. Noble hops. Golden pour with good head and lacing. Tap at Snallygaster.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
3fourths (8215) - Boulder, Colorado, USA - AUG 14, 2014
UPDATED: AUG 18, 2014 From draft at Brauerei Bayer. Nearly clear gold body with a fluffy lasting white head.
- Perle, Hallertau Tradition, Hallertau Hallertau hops, but the lemon juiciness screams Spalt Select for me. Oily and slick with low acidity until late. Carbonation is somewhat low and loose but works well. Malt is honey-pastries and succulent. Off-dry, juicy, peppery and slightly phenolic. Really juicy and bright, some acid developing late in the finish. Musty / minerallic / sulfuric (light). Very clean and juicy hoppy example of Franconian kellerbier.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SrSilliGose (3264) - pouring bus, New Brunswick, CANADA - NOV 10, 2013
gravity keg offering @ churchkey. nutty soft toasted raisin bread. touch of wet herbs. soft. drinkable.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jackl (4797) - Charlottesville, Virginia, USA - NOV 9, 2013
Gravity @ Churchkey. Slightly hazy deep gold with a small head. The nose is super bready. Honeyed toast, some nuts. Mild caramel. Grass. The taste is pretty earthy. Dirty grass, honey. Toast. Creamy finish. Light body, light carbonation. Pleasant.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dchmela (2667) - Orlando, Florida, USA - OCT 18, 2013
On firkin at Oblivion. Murky gold pour with no head. Malty noble hop aroma with some bread notes. Smooth malt body, bread and sweetness balanced well with a nice hop bite. Good stuff. ---Rated via Beer Buddy for iPhone


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