Home >

Bayerischer Bahnhof Berliner Style Weisse

Serve in Bowl


on tap

Broad Distribution

Add Distribution Data
RATINGS: 507   WEIGHTED AVG: 3.27/5   EST. CALORIES: 90   ABV: 3%
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

   AROMA 5/10   APPEARANCE 2/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DandyWolfFloyd (849) - Jim Thorpe, Pennsylvania, USA - FEB 3, 2016
Aroma - chardonnay like vinous nature Appearance - body is a clean light yellow. Head is white and about 1/2" and fades fast. Taste - tart with a blend of straw, some peach, lime, and champagne yeast. Palate - body is medium, texture is dry and slightly vinous, the carbonation is lively, the finish is mega tart it engulfs the upper front gums with pure pucker. Truly unique!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
esp0r (2526) - NORWAY - JAN 16, 2016
Bottle from Gulating Strømmen enjoyed at home
Pale yellow, big white head. Smell of yoghurt, lemon, light malts. Light sweet, tart lemon, medium sour, lactic acids, light malts, quite refreshing. Well balanced up

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
tnkw01 (1607) - Knoxville, Tennessee, USA - DEC 23, 2015
Bottle. Very lightly colored. Almost like clear dishwater and suds like dishwater. Aroma is kind of lemony. Taste is like unsweetened green apples. But it’s still good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jake65 (3117) - Boise, Idaho, USA - DEC 13, 2015
Bottle: Clear light gold color, lots of bubbles and a short lived white head. The nose is fresh and sweet; it smells a bit like sparkling cider. The taste is surprisingly sour up front, a little bit of green apple, and a sour dry finish. There is some dainty fruit in there, but really quite sour. Good think it was 3% abv cause it went down quick.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Inbreak (3562) - Loddefjord, NORWAY - DEC 5, 2015
05.12.2015, tap @ Smelteverket:
Tiny shortlasting head, very light color. Aroma is mild sour-ish, unripe berries, soda powder, minerals, citrus, hay, raw rhubarb, citrus acid. Taste is slightly sour-ish dry, soda powder, hay, sorrel, citrus acid, grass, unripe berries. Medium bitterness, slightly dry and watery mouthfeel. Nice enough, very clean and easy drinking.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 11, 2015
Pours a cloudy, dark golden yellow color with a two finger frothy white head that quickly settles into a thick, lasting ring. Sporadic spotty lacing left behind. Slightly must aroma with a decent balance of musty funk, sweet citrus and bready yeast. Smells a bit tame for the style with faint lactic funk countered by citrus peel, lemon juice, zesty spice, pale malt and sourdough bread. Medium bodied and thankfully more interesting than the aroma suggests with a nice balance of funk and citric acidity. It’s still light and pretty tame for the style but you can at least pick up the wheat beer characteristics. Only slightly tart with more of a lactic presence than expected countered by sweet citrus, bready yeast and mild spicy. Faint peppery clove flavor countered by hints of lemon juice and sourdough bread. Not too exciting but well balance, clean, crisp and refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (8956) - Lower Pottsgrove, Pennsylvania, USA - OCT 2, 2015
Bottle fro, Whole Foods PM. Pours hazy, dull gold with 2-finger, frothy off-white head. Nose is lactic acid, tart fruit, some earthy and cobwebby esters. Tastes very tart, lemony, lactic acidic, with some earthy and more fruit notes as it warms.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fiammanghilla (910) - Genova, ITALY - SEP 11, 2015
Spin a@ scurreria. Chiara con bella schiuma. Acidula, lemongrass, bella leggera e rinfrescante.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ronaldtheriot (1630) - Laplace, Louisiana, USA - AUG 25, 2015
Berliner Style Weisse has a thick, white, fizzy head, an initially clear, pale, straw appearance, with some lazy bubbles, that turns into a gray-lemon-yellow opaque number, once the caked sediment is swished loose and poured in. Lacing is practically non-existent. The aroma is of sweet, fruity, citrus wedding cake icing and cream. Taste is of tart Halloween semi-soft candy, cream, and sourdough bagel. Mouthfeel is light to medium, and Berliner Style Weisse finishes crisp and lemony. RJT

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wchesser (1667) - Denver, Colorado, USA - AUG 22, 2015
Cloudy straw yellow. Nose of wheat, lemon. Taste follows with light tart sour mash flavors and long wheat finish. Alright but too much wheat for me.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 » 51

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50