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Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tom10101 (3253) - Quebec, CANADA - FEB 6, 2014
Bottle (330 ml). Clear yellow/golden with a small mostly lasting white head and little to no lacing. Aroma is of hay, lemon, light tartness, light yogurt and wheat. Taste is slightly tart with lemony notes, yogurt and light hay. Light body. Fizzy carbonation. Crisp. This one isn’t complex by any mean, but it’s heavily drinkable and quite refreshing. I would drink this on a regular basis.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JBPortland (1001) - Portland, Maine, USA - FEB 4, 2014
12oz bottle pours semi-clear pale yellow with small head. Nose is tart lemon juice, grains, wheat. Taste is cereal grains and acidic tart lemon, citrus, lacto, salt, almost closer to a gose. Finish is salty tart lemon with lasting cereal, however there is a faint unpleasant bile and moldy cheese note as the finish trails off.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
WillRunForBeer (991) - Massachusetts, USA - FEB 2, 2014
Bottle. Pours pale yellow gold with a stark white head. Aroma of wheat, wet hay and lemon. Flavor is lemon yogurt, wheat, a touch of green pepper. Finish is sour wheat with a bit of salt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
radarsock (1055) - Vermont, USA - FEB 2, 2014
12 fluid ounces bottle opened by WillRunForBeer at his Merrimac flat. Many thanks! To wheat glass, it pours a piss yellow tonality; zero head, only a few whitish bubbles shown. Aromas of wheat cereal, French farmhouse yeast, pilsner malt, grape must, and pork salt. Tastes the same with the addition of plastic, minerals, bell peppers, and fried plantains by mid-palate. Yeasty and palatable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (6000) - ITALY - JAN 14, 2014
Pale medium head tart mineral lattic note medium acidity low bitterness lemon thin body

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Mortlach (1049) - Rome, ITALY - DEC 27, 2013
27/12/2013 330ml bottle. Dorata, limpida, schiuma bianca abbondante e persistente. Al naso sentori di limone, note lattiche, frumento. In bocca è acida, limonosa, rinfrescante ma un po’ monotona a lungo andare. Corpo leggero, ottima beva, carbonazione media. Un po’ troppo "easy", ma tutto sommato ok.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SrSilliGose (3277) - pouring bus, New Brunswick, CANADA - DEC 20, 2013
UPDATED: DEC 21, 2013 lemon yogurt with a dose of dusty peach sweetness. cream. musty. foggy. some cheese cloth. nice balance between lemon juicy acidity and foggy peach fruit. drinks just fine.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Kinz (3378) - Glen Allen, Virginia, USA - DEC 14, 2013
Poured a very clear light gold with essentially no head - looks a lot like cider. Aroma is faint barnyard and tart lemon. Flavor matches, with a nice light malt backbone to keep things in check. Finishes refreshingly tart without edging into being roughly sour. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
harrymel (1524) - Spokane, Washington, USA - DEC 12, 2013
Bottled: unknown, but I’m looking forward to trying this beer, as it was not available at my time there. Pours a lively light yellow ale with four fingers of lingering white foam. Smells of light lactic acid and almost a sour milk smell. Actually quite pleasant when paired with the wheat tones. Flavor is mealy with some nice subdued lactic sourness and hints of a yogurt tone honestly. It’s okay, but nothing special. Medium bodied with hi carb and an off dry finish. Nice beer, not as good as their Gose, IMO. Serving type: bottle 04-28-2012

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
Concealer (866) - Denver, Colorado, USA - DEC 4, 2013
Bottle. Clear dirty yellow with mostly no head. Smells like a cider, apple, grain and some alcohol. Flavor is sweet apple, yeast, tart fruit, and a slightly funky finish. Light bodied, slightly dry finish with a lingering tart fruit.

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