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Bayerischer Bahnhof Berliner Style Weisse

Bayerischer Bahnhof Berliner Style Weisse

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 Percentile 
68
overall
A Berliner Weisse brewed by
Gasthaus & Gosebrauerei Bayerischer Bahnhof

Leipzig, Sachsen, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1413.28/5.03.27/5.03%57.1 Bowl P  Stats

Commercial Description:
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

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 TAR (1998), Boulder Co., Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20

Mar 29, 2008  
Whitewashed yellow. Creamy white ring of head surrounds a scattered center. Simple nose consists of stewed apples, mildly tart lactic adic and a whisper of straw-tinged malt and plastic. Soft carbonation washes over the palate. Nutty yeast sweetness matches that of the slightly grainy Pils malt which evokes thoughts of water crackers and straw. Some doughiness is present. Well-rounded seltzery acidity teases the palate but never buckles the cheeks. Not overly quenching or cleansing as a result of the relatively low acidity. Little in the way of esters, with the exception of a soft melon and peachy fruitiness which happens to be quite bright and complementary to the lactic acid. Late emergence of vibrant wheat echoes the mild tang derived from yeast. Finishes dryish with a rosewater softness yet with some chalkiness and toasted cracker maltiness which virtually scrubs the palate with its intense graininess. A bit simple and unchallenging, but undoubtedly would serve as a great introductory to the style.

 pnista (884), Bloomington, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
5/103/55/104/513/20
Aug 20, 2008  
Pours a sickly lightly hazed light yellow with a big old loose white head, when I pour carefully. Adding yeast, and the color is an unearthly yellow glow. The nose is slightly grainy, slightly wheaty, not a ton of character. Maybe a bit sweet and ever so slightly acidic. Maybe slightly vegetal. Light fluffy lively body. Higher carbonation. The flavor is very wheaty, especially in the finish. A bit of initial acidity and slight tartness, but nothing particularly crazy. Maybe a hint of lacto, but not much. Bummer. A little bit of lemon in the start of the finish, but the wheaty grain flavors just drag this down from the refreshment it should be. Maybe a touch of astringency left in the mouth.


 KnN (253), Greenbelt, Maryland, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/55/103/511/20
Aug 19, 2008  
Pours a light lemonade yellow with just a little bit of have. Aroma is pretty uninspiring. A little bit of citrus maybe and a touch of malt, but not much there. This beer’s description is spot on; it’s definitely a more mellow version of the Berliner-Weisse style. So mellow that it loses any real semblance of flavor. It’s not bad, but there’s nothing here that really pops, and that’s more of what I’d expect from this style.


 illidurit (387), Santa Cruz, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 16, 2008  
11.2 oz bottle poured into a tulip glass. Palest beer I’ve ever seen, including some macros. A cloudy shade of banana pith with a bright white head that fizzes up to 2 fingers before settling at a moderate pace, leaving very little lace. Aroma is clearly wheaty, with the classic banana ester character. However there’s a touch of tartness as well. Flavor is tart lemony citrus and a touch of lactic acid. The banana is very subdued but detectable. Carbonation is actually a little too low here, resulting in a less-than-optimal palate. Sticky and not very crisp for a style that’s intended to be refreshing. Body is as thin as can be, making this quite drinkable.


 fonefan (4328), Ulfborg, Denmark
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Aug 13, 2008  
Bottle 33cl @ Home.
Unclear light yellow close to white color with a large, frothy, good lancing, fully lasting, white head. Aroma is light to moderate malty, sour, warm brakes from a racing car just arrived in the pit, light to moderate hoppy, lime, light yeast, soap. Flavor is moderate sweet, light to moderate acidic and bitter with some sourness a average duration. Body is light, texture is watery, carbonation is soft. (070608)


 jazz88 (2202), San Francisco, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/104/514/20
Aug 13, 2008  
Bottle. I’m so excited to finally try this style of beer after 2,200 beer ratings. An almost clear yellow color with a laced white head. A yeasty, bread and slight musty aroma. There was a sharp citrus tang on the palate at first but it quickly subsides. Lemon flavors throughout.




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