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RATINGS: 462   WEIGHTED AVG: 3.26   EST. CALORIES: 90   ABV: 3%
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COMMERCIAL DESCRIPTION
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.


Malty_MacHops' rating

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Malty_MacHops (640) - Eastanollee, Georgia, USA - AUG 6, 2013
Aroma of light fruit and hay with a note of sourness. Pale straw with a fizzing then disappearing head. Tart with notes of underlying sweetness and fruit. Light bodied with a crisp tart finish.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dnicolaescu (555) - Chișinău, MOLDOVA - APR 24, 2014
BOTTLE 50CL from . Thanks, ! Look: dirty pale golden, almost beige body, small white head. Aroma: wheat bran, yeast, light fruit, white grapes, some malt sweetness even. Taste: quite aggressive prickly lactic sourness, bran/husk, light body.

Light and refreshing but a bit too „dirty”.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
djd07 (2918) - Houston, Texas, USA - APR 14, 2014
Bottle as shown thanks to Rainer. Pours a cloudy pink beige with small white head that diminishes to nothing. The aroma is strong lacto, oak, horse blanket. Thin mouthfeel and warhead like sourness with strong tart finish. SO sour, really enjoyed this one.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ScipioA (213) - Boston, Massachusetts, USA - FEB 23, 2014
11.2 oz bottle poured out into a tulip. No syrup around, don’t even know what a woodruff is. It pours out a hazy yellow/white with a big white head that quickly fades away. Tangy aroma halfway between a wheat beer and a run of the mill German lager. Flavor obviously dominated by the sour lactic flavor, reminds me of the juice from those plastic squeeze lemons. There’s a little funk hiding in both the flavor and the aroma. The light and fizzy mouthfeel enhances the flavor. Good and fairly easy to find representation of the style, I appreciate being able to find a sour that’s not in a giant 750 ml bottle! That said it’s pretty pricey for what you get.

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cantabrian (764) - Christchurch, NEW ZEALAND - FEB 21, 2014
UPDATED: FEB 22, 2014 My first "real" Berliner Weisse. Nice, sour, crisp, bubble gum flavour, lime and bakery by-products. Thick on the palate. Lovely with raspberry cordial.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Brouwerij (893) - Boulder, Colorado, USA - FEB 11, 2014
Bottle. Pours golden yellow, fairly hazy, likely due to recent transport. White head, settles quickly with no lace. Aroma is wheat, mildly tart, citrus. Flavor is orange, lemon, mildly tart, sugary sweet, hint of orange soda, with a mild, sweet wheat finish. Light and mild for the style, quaffable and pleasant. Moderate carbonation, light body, crisp texture.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Reynolds314 (2103) - Connecticut, USA - FEB 6, 2014
Fizzy lemony tart and lightly sweet. Nothing remarkable but something that i wish i could get a 12 pack of on a hot summer day. Refreshing crisp and good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tom10101 (2249) - Quebec, CANADA - FEB 6, 2014
Bottle (330 ml). Clear yellow/golden with a small mostly lasting white head and little to no lacing. Aroma is of hay, lemon, light tartness, light yogurt and wheat. Taste is slightly tart with lemony notes, yogurt and light hay. Light body. Fizzy carbonation. Crisp. This one isn’t complex by any mean, but it’s heavily drinkable and quite refreshing. I would drink this on a regular basis.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JBPortland (466) - Portland, Maine, USA - FEB 4, 2014
12oz bottle pours semi-clear pale yellow with small head. Nose is tart lemon juice, grains, wheat. Taste is cereal grains and acidic tart lemon, citrus, lacto, salt, almost closer to a gose. Finish is salty tart lemon with lasting cereal, however there is a faint unpleasant bile and moldy cheese note as the finish trails off.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
WillRunForBeer (426) - Massachusetts, USA - FEB 2, 2014
Bottle. Pours pale yellow gold with a stark white head. Aroma of wheat, wet hay and lemon. Flavor is lemon yogurt, wheat, a touch of green pepper. Finish is sour wheat with a bit of salt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
radarsock (824) - Vermont, USA - FEB 2, 2014
12 fluid ounces bottle opened by WillRunForBeer at his Merrimac flat. Many thanks! To wheat glass, it pours a piss yellow tonality; zero head, only a few whitish bubbles shown. Aromas of wheat cereal, French farmhouse yeast, pilsner malt, grape must, and pork salt. Tastes the same with the addition of plastic, minerals, bell peppers, and fried plantains by mid-palate. Yeasty and palatable.


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