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Bayerischer Bahnhof Berliner Style Weisse

Bayerischer Bahnhof Berliner Style Weisse

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 Percentile 
68
overall
A Berliner Weisse brewed by
Gasthaus & Gosebrauerei Bayerischer Bahnhof

Leipzig, Sachsen, Germany

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1253.28/5.03.27/5.03%57.9 Bowl P  Stats

Commercial Description:
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BMan1113VR (582), Los Angeles (and Dallas, TX), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20

May 18, 2008  
My first Berliner Weisse; bottle at the Stone World Bistro. Not as bracingly sour as I was led to believe, probably just this example. Pours with a largish, rocky, white head that goes in a relativly short amount of time. Clear yellow untill you get the yeast at the end of the bottle. Aroma is sour and tart with a bit of honey. Taste is sour with hay and a bit of wierd honey notes in the finish. Water like mouthfeel with a large amount of carbonation.

 fishingnet (694), Brandon, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 22, 2008  
Bottle courtesy tpd975. Pours a hazy pale golden with a large white head that fades leaving some spotty lacing. Aroma of citrus, wheat, light acidity, and yeast. Taste is the same as aroma. Medium creamy mouthfeel with a slightly tart crisp finish. Very good.


 thornecb (951), Marblehead, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 11, 2008  
Pours pale yellow into a trappist glass. Bright white head quickly recedes to hug rim. Sharp yeast from front to back but rather light and watery.


 hopdog (4342), Lansdale, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jun 6, 2008  
11.2oz bottle. Poured a medium and hazy/cloudy yellow color with a larger sized white head. Aromas of yeast, bready, dried out lemon peels, and wet/musty wheat (almost like a pile of horse manure). Tastes of wheat and lemons. Verly light tart finished. Description was spot on with ’...more mellow version of teh Berliner Weisse style...;.


 sliffy (1930), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 24, 2008  
Bottle: Pours a hazy gold with a white head. Aroma, light yeasty notes, lemon zest, bready notes, tart. Flavor, lemons, tart, almost cider like in some ways, yeasty, doughy notes, finishes dry with a light tartness. Pretty good.


 Rciesla (674), Brick City, New Jersey, USA
2.3 Aroma Appearance Flavor Palate Overall
4/105/55/103/56/20
May 23, 2008  
Draft at gaslight. This light gold beer with a thin white head is terrible without the getrankesirup that was added by the bartender after telling me about adding this raspberry syrup to the beer it became tolerable but obviously sweet raspberry as one would imagine. The soultion is more like a 3.2 the base beer is more like...




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