Bayerischer Bahnhof Heizer Schwarzbier

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Schwarzbier
Leipzig, Sachsen, Germany

Bottle. Brown body with a medium off white head. Roasted malt, caramel and light fruit in aroma. The flavour is mild chocolate medium roasted and caramel. Bit weak.

Bottle at Papsø’s - Thanks. Almost black - offwhite head. Burned, ryebread, fruity, berries, roasted, milkey, crispy. Nice.

Bottle at Papsø. Clear red brown coloured with a small beige head. Light roasted aroma of caramel and dark chocolate with notes of liquorice. Light roasted flavour of caramel, dark chocolate and liquorice with notes of hay. Light roasted finish. A bit watery.

hazy dark brown, small light brown head. a bit butterry, toffee, caramel, flavor is roasted grains, caramelly and malty sweetness to balance, very nice flavor. nutty. ends roasted grainish and nutty.

Clear mahogany with a tiny beige head. Sweet aroma with roasted malt, caramel and hints of tobacco. Sweet flavour with roasted malt, tobacco, hops and coffee notes. Finished sweet.

Bottled. A hazy deep red beer with a thin beige head. The aroma has strong notes of caramel as well as notes of malt and some spices. The flavor is sweet with notes of malt, caramel, and bread, as well as light notes of salt leading to a dry bready finish. Thanks yespr for sharing.

Bottled. Dark reddish brown coloured. dense light brown head. Aroma is sweet and fruity. Has notes of spice and caramel and light roast. flavour of roast, sweetness, cocoa, spice and light liqourice. medium to full bodied. dry roasty end. Nice.

50 cL handbottle, courtesy of kappledav123. Pours dark brown with a small head. Aroma is roasted and dark breadish with a light chocolate note. Roasted malty, chocolate and slight breadish flavoured. Bitter and dark roasted malty flavoured. Bitter and slight acidic flavoured.