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Bayerischer Bahnhof Heizer Schwarzbier

Bayerischer Bahnhof Heizer Schwarzbier
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RATINGS: 39   MEAN: 3.48/5.0   WEIGHTED AVG: 3.38   EST. CALORIES: 159   ABV: 5.3%
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Our dark beer is called „Heizer“ (stoker). It is a bottom-fermented beer and has a full malt aroma. Our dark beer has a velvety texture and is rather light an sweet, which makes it an ideal beer for guests who dislike a strong, bitter beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gildnerk (128) - Düsseldorf, GERMANY - JUL 2, 2014
On tap im Bayerischen. Sehr dunkeles Braun-Rot mit einer dünnen weißen Schaumkrone. Reiche Trockenobst (Pflaume, Dattel), Röstmalz und einige Hopfen-Aromen. Geschmacklich süßer im Antrunk und wird bitterer, mit einem Bitterschokoladenabgang. Vollmündig und robust. Überraschend gut.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rauchbierlover (589) - Berlin, Berlin, GERMANY - JUN 12, 2014
Dark brown body with a thin, persistent, beige head. Roasted aroma, caramel. taste if coffee, figue, toffee. Malty finish. Medium body, soft carbonation

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (13769) - Odense, DENMARK - APR 28, 2014
Tap @ Brewpub. Pours unclear dark brown with a white head. Roast, cocoa, straw and ashes. Cocoapowder. A bit thin body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thorongil2 (1166) - , Ontario, CANADA - MAR 26, 2014
(tap) hazy brown amber colour with a small brown head; aroma of roast, hint on stewed fruit; balanced flavour with a long light bitter finish

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
culchiem (2429) - Berlin, GERMANY - OCT 13, 2013
Draught. Ruby brown to black with a tan head, excellent lacing. Aroma is roast coffe malt. Flavour is roast vanilla, burnt malt, creamy sweet roast on a long creamy burnt finish. Lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ElDesmadre (1498) - Mikołów, POLAND - APR 10, 2013
Tap at the brewpub. Roasted coffee aroma with plenty of dark chocolate and hints of nuts. The nuttiness becomes more prevalent during drinking, reaching almost the intensity level of the coffee notes. The yeastiness balances the dryness, while the medium bitter, roasted finish full of coffee leaves me completely convinced that this is the best schwarzbier I’ve had.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
ration (1923) - Tampere, FINLAND - MAY 18, 2012
Pours dark brown with a medium high head. Aroma malts, brown sugar. Sligjt sweet malty taste. Not Bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
laiti (5573) - Helsinki, FINLAND - MAY 18, 2012
Draught @ Gastropub Tuulensuu
Aroma is roasted with chocolate and coffee. Flavour has lots of chocolate and some coffee. Also hints of orange. One of the best schwartzbiers out there.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (5970) - Tampere, FINLAND - MAY 18, 2012
Draught @ Gastropub Tuulensuu, Tampere.
Pours murky brown color with medium-sized, lasting head. Aroma of ripe fruits, caramel, sweetish malts and spices. Flavour of caramel malts, ripe fruits, spice notes and yeast. Quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
lusikka (6069) - Tampere, FINLAND - MAY 17, 2012
Draught @ Gastropub Tuulensuu, Tampere.
Pours a black colour with a creamy, chunky lacy head. Good retention. Aroma of toasted malts, smoke and tar. Flavour is very smooth; roasted malts, dried fruits, tar, cream and and bitter hops. Light bodied, thin mouthfeel and a smooth, creamy and fruity finish. Pairs extremely well with meat.

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