rpattinson (83), Amsterdam, Netherlands
Oct 7, 2005 Chicory, hop, coffee, grass and burnt aroma; bitterish taste with coffee, basil, grass and citrus aromas; a very long bitter finish with coffee, cream and malt aromas.
A very good espresso-flavoured schwarzbier. An excellent mixture of both hop and malt bitterness.
 Mads Langtved (2246), Copenhagen K, Denmark
Jul 31, 2005 Draught at the brewpub. Black appearance. Quite malty and acidic. Slightly roasted and quite dry finish.
Dixen (1465), Flagstaff, Arizona, USA
Jul 23, 2005 Draft @ the brewpub. Sweet malty aroma, with some roast. Dark borwn to black body, medium off-white head. Good roasty flavor, some sweetness, ends kind of dry. Very good Schwarz.
Hildigöltur (5109), Kĝbenhavn, Denmark
Jul 23, 2005 Draught at the brewpub. Almost black with a reddish shine. Malty aroma and flavour with apple notes. Sweet and dry flavour. Fruity and roasty finish.
motelpogo (4394), Plzen, Czech Republic
Oct 29, 2004 on tap at the bayerischer bahnhof. nice and schwarz with a decent beige head. starts quite mild with well-integrated burnt bitterness and a dry chocolatey finish. soft texture as with all their beers. a nice place indeed
joss (3634), Garching b. München, Germany
Sep 28, 2003 Sampled from 2L growler
Strong bitterhop, toffee and bitter coffee aroma.
Murky brown, big brown head.
Powerfull bitterhop start, a fitting charcoal middle (Heizer means stoker). Body is medium, dry bitterhop and coffee aftertaste.
omhper (12155), Stockholm, Sweden
Jul 30, 2003 Sampled draught at Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipzig.
Hazy, very dark ruby with rich head. Roasty with notes of coffee. Medium bodied and rather dry. Quick mlat flavour and a very roasty finish.
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