Bayerischer Bahnhof Heizer Schwarzbier

Sampled draught at Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipzig.
Hazy, very dark ruby with rich head. Roasty with notes of coffee. Medium bodied and rather dry. Quick mlat flavour and a very roasty finish.

Draught @ Gasthaus & Gosebrauerei Bayerischer Bahnhof, Bayrischer Platz 1, 04103 Leipzig, Sachsen, Germany.
Clear dark brown color with a average to large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee dusty. Flavor is moderate to heavy sweet and burnt roasted - coffee bitter with a average to long duration. Body is medium, texture is oily - creamy, carbonation is soft. [20090702]

Draught at the brewpub. It’s a black/brown beer with a creamy head. The aroma has notes of roasted malt, caramel and coffee. The flavour has notes of roasted malt, coffee, dry citrus and caramel. The body, balance and harmony in this beer is outstanding, and it’s the best schwarzbier I ever had, truly nice! I could drink a lot more of this stuff, than I did that nice evening in the beginning of September 2008, but the next morning I were glad I didn’t ;)

Draught at the brewpub. Almost black with a reddish shine. Malty aroma and flavour with apple notes. Sweet and dry flavour. Fruity and roasty finish.

on tap at the bayerischer bahnhof. nice and schwarz with a decent beige head. starts quite mild with well-integrated burnt bitterness and a dry chocolatey finish. soft texture as with all their beers. a nice place indeed

Sampled from 2L growler Strong bitterhop, toffee and bitter coffee aroma. Murky brown, big brown head. Powerfull bitterhop start, a fitting charcoal middle (Heizer means stoker). Body is medium, dry bitterhop and coffee aftertaste.

Medium beige creamy head with larger bubbles. Opaque black body goes dark hazy brown at the edges. Light peppery, caramelly aroma. Taste is light, clean, roasty malts with burnt notes. Some caramel. Smooth, velvety. Dry aftertaste. Very nice. (0.3l on tap.)

Draught at the brewpub. Black appearance. Quite malty and acidic. Slightly roasted and quite dry finish.