Bayerischer Bahnhof Heizer Schwarzbier

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Schwarzbier
Leipzig, Sachsen, Germany

Draught at the brewpub. It’s a black/brown beer with a creamy head. The aroma has notes of roasted malt, caramel and coffee. The flavour has notes of roasted malt, coffee, dry citrus and caramel. The body, balance and harmony in this beer is outstanding, and it’s the best schwarzbier I ever had, truly nice! I could drink a lot more of this stuff, than I did that nice evening in the beginning of September 2008, but the next morning I were glad I didn’t ;)

Draught at the brewpub. Almost black with a reddish shine. Malty aroma and flavour with apple notes. Sweet and dry flavour. Fruity and roasty finish.

Tap in the Biergarten. Opaque dark, barely ruby under sunlight. Rich, full, lacing light brown head. Smells of coffee, toffee, and roasted dark malts. Great roasty taste, though it’s weak enough to warrant comparisons with a dunkel, and the around-the-edges taste reminds me of a washing machine. Don’t ask. Thicker than many Schwarzbiere, but true to style in the most important aspect - mildness. Velvety smooth, pleasant with a dull, long, and choco-coffee aftertaste. Touch of sourness adds a nice note. Indeterminate spiciness. Süffig!

Sampled from 2L growler Strong bitterhop, toffee and bitter coffee aroma. Murky brown, big brown head. Powerfull bitterhop start, a fitting charcoal middle (Heizer means stoker). Body is medium, dry bitterhop and coffee aftertaste.

Draught at the brewpub. Black appearance. Quite malty and acidic. Slightly roasted and quite dry finish.

on tap at the bayerischer bahnhof. nice and schwarz with a decent beige head. starts quite mild with well-integrated burnt bitterness and a dry chocolatey finish. soft texture as with all their beers. a nice place indeed

Draft @ the brewpub. Sweet malty aroma, with some roast. Dark borwn to black body, medium off-white head. Good roasty flavor, some sweetness, ends kind of dry. Very good Schwarz.

Chicory, hop, coffee, grass and burnt aroma; bitterish taste with coffee, basil, grass and citrus aromas; a very long bitter finish with coffee, cream and malt aromas. A very good espresso-flavoured schwarzbier. An excellent mixture of both hop and malt bitterness.