Bayerischer Bahnhof Kuppler Weisse

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: German Hefeweizen
Leipzig, Germany

Serve in Weizen

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Bottle. Hazy golden with a medium white head. The aroma is yeast, malt, light wheaty and a bit sour. The flavour is malty with some caramel, wheat, spice and light banana.

Had this beer some time ago, transferring data from database before Januar I was using to rate beer. As I drink this again I will add a complete review.

Draught at Brewpub. Hazy orange colour with a huge white head. Aroma and flavour of wheat, yeast and fruit.

Etwas wässriger Antrunk, erst sekundär malzig, frisch. Die Malzigkeit verharrt auf niedrigem Niveau, dabei ist das Bier zusätzlich leicht sauer und wirkt unauffällig. Zum Ende würziger und etwas kräftiger. Test vom 7.10.2007, Gebinde: Fass Noten: 12,8,8,9,-,8 - 8,57

Draught at Bayerischer Bahnhof. Color hazy orange with medium lasting head. Aroma wheat, hop, orange. Taste butter, wheat, orange, slight caramel.

Bevuta al Bayerischer Bahnhof di Lipsia; scuretta, bananosa, una weizen decisamente in stile

Bottle at Papsø’s - Thanks. Cloudy straw golden - white head. Diacetyl, fruity, orange, bubblegum, wheaty, milkey. Øv.

Bottle at Papsø. Hazy golden coloured with a medium sized white head. Fruity aroma of caramel and butter with notes of overriped fruits. Fruity flavour of caramel, butter, yeast and hops. Sweet finish.

cloudy yellow, smooth white head. citrussy , fruity and buttery aroma flavor is buttery, faint fruity, flowery.

Hazy orange with a medium off white head. Sweet aroma with yeast, diacetyl, wheat and butter. Flavour had loads of diacetyl, butter, wheat and butter notes. Finished sweet.