on tap

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RATINGS: 739   WEIGHTED AVG: 3.39   EST. CALORIES: 138   ABV: 4.6%
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This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,5 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
PapaSkeetSkeet (1000) - Providence, Rhode Island, USA - DEC 28, 2014
hazy yellow with a cm of fizzy, medium-fine egg-shell head. Aroma is dusty wheat grain, light berry, lager-like. body is creamy, but slightly watery, rather light. Light burn. Flavor is a bit of fake berry (strawberry, blue raspberry dum dum), a touch of lemon grass, candy, and salt. A touch of tartness. A nice, somewhat standard tasting gose. The tartness becomes more and more refreshing.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
deReiger (11) - Amsterdam, NETHERLANDS - DEC 17, 2014
The description above is incorrect. The herb is coriander, not cilantro. But, it doesn’t really matter as they put so little in that you can’t taste it anyhow. They also put little to no salt in, so you can’t really taste that either. That is, the two special qualities of a Gose are both missing from this beer. It is drinkable, but not a Gose.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JBPortland (1095) - Portland, Maine, USA - NOV 19, 2014
12oz bottle pours hazy pale yellow orange with small head. Low carbonation. Nose is subtle touch of grain and hay with light lemon and a touch of salinity. Taste is low carb, a little syrupy, not much tartness, touch of spicy hay and hints of cereal with some earthy lemon, a touch of dry grain, and citrus.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BrunoSanchez (173) - Fermo, ITALY - NOV 8, 2014
Autentica gose tedesca corole dorato con scarsa schiuma bianca. Al naso note fruttate. In bocca corpo medio leggero e bilanciata verso l’acido. Il sapore ricorda il sidro di mela ma con gusto salato. Finale pulitissimo e disetante.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Renobob (1129) - Besançon, FRANCE - OCT 25, 2014
Bue à la pression. Produit particulier, pas vraiment à mon goût. Assez simple au premier abord puis Iodée et salée en finale. Etrange...

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mccaindude (4) - Columbia, South Carolina, USA - OCT 24, 2014 does not count
A very tame gose. Not much aroma, but very pretty, honey golden appearance. Slightly sour. Very easy drinking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
teromous (119) - - OCT 19, 2014
No date on the bottle, although I’ve had it well over a year. I’m thinking it’s about two years old. The bottle I have is the "spezialitat" which has a wide base and long neck. Appearance: The beer has a thin white head that goes away fast leaving no lacing. The body is a golden orange color that is slightly hazy. Aroma: I get a sweet coriander aroma. It’s very prominent, especially for being collared so long. Taste: It has a very light wheat flavor and a hint of coriander. It’s very mellow . Mouthfeel: There is a slight tartness around the edge but not strong. The beer is light all-around. Overall: It’s a great beer. I wasn’t getting a whole lot of wheat flavor our sourness from the beer, but it was very enjoyable. It’s a nice light drink that could be enjoyed with about anything. I would recommend it to anyone who hasn’t tried a Gose (and those who have) who enjoy coriander spiced witbiers. I would buy it again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jbuskirk (567) - Holdrege, Nebraska, USA - OCT 18, 2014
Bayerischer Bahnhof is too difficult for my clumsy American tongue to pronounce but more than tasty enough for it to enjoy. Admittedly, this isn’t the most full-bodied brew I’ve ever had, but there’s still quite a lot going on in here. Sweet malts, savory spices,slightly sour acidity, and citrusy fruits show up in the taste and (to a lesser extent) in the aroma. Crisp mouthfeel and smooth carbonation bring out the beer’s refreshing qualities, and the yellow color is nice. While this brew is expensive, it’s definitely worth a try.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
HuskerTan (718) - Holdrege, Nebraska, USA - OCT 18, 2014
Bottle. A- Wheat, lemons, coriander. A- Yellow color, clear liquid, minimal head. T- Wheat, lemon, coriander, subtle salt and spices. P- Light body, average texture, average carbonation, crisp finish. O- Not as exciting as I hoped for. The salt was very minimal as was the cilantro. To me this tasted like a macro that was a little drier, crisper, and smoother. But nothing that impressed, that’s for sure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ippopotamo36 (666) - Rome, ITALY - OCT 9, 2014
At B&F restaurant in Rome-Italy, on tap. Pours totally cloudy yellow with a decent sparkling white head, Nose is citrus, pungent spices. Mouth is round and refreshing with the pleasant feel of salt and lemon.

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