Bayerischer Bahnhof "White Ale" Interpretation

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Belgian White (Witbier)
Leipzig, Germany

Serve in Tumbler, Weizen

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On Tap at Holy Grale, Louisville. Aroma of lemon zest, light-medium herbal hops, white grape and a tad bit of sweet honey. Appearance was very light straw with translucent body, creamy white head. Flavor matched the nose, with just a little latent tartness, perhaps like a Gose, but not as bold. Palate was bubbly. Some nice things going on, but not something I’d desire often- I would like to try this in the summer with some rich foods to balance it out.

On tap at Gourmet Haus Staudt. Hazy yellow in color with a small white head leaving a thick ring. Yeasty and earthy aroma with substantial wheat. The flavor is also very wheaty with average sweetness and some lemon/citrus flavors. Medium body with average carbonation. Solid stuff.

draft at Blue Monk, Buffalo NY. Cloudy pale yellow/ straw pour. Wheat, lemon/orange citrus, some spice fill aroma. Taste has orange, spice some Berliner weiss like tartness. Very refreshing, quite tasty. Very sessionable. A witte with German hefe yeast