 argo0 (5860), Washington DC, USA
Jun 24, 2004 Medium beige, quickly dissipating head atop a clear copper body. Aroma is medium sweet, toasty, light caramel. Taste is medium sweet, caramel, toasty, faint grapefruit. Medium body. Very enjoyable beer.
BückDich (4392), Boise, Idaho, USA
May 3, 2006 Draught at the Brewpub: Pellucid amber color, nose is vegetal with roast and medium crystal malts. The flavor is light in body, chewy. Decent flavor, a bit of an environmental distraction while I was rating this one. I got my numbers down before my notes so I don’t have any other details descriptors.
harlequinn (2747), Tacoma, Washington, USA
Mar 13, 2006 This one has a great fruity nose, with some toasted milquetoast bready notes. It is nicely roasty, sweet and toasty. Finish is very fresh and clean tasting, no bitter aftertaste. Really easy to drink. One of the better beers I have had from this brewery.
5000 (2400), Hardened Liver, Washington, USA
Jul 10, 2006 Bottle: Amber hued caramel, mild sudsy off-white head, a few splotches of lacing, very light carbonation. Malty nose, semi-sweet, seems to be caramel malts and perhaps vienna. Lightly roasted malt on the tongue, slight breadiness, not as sweet as I thought it would be. Clean, very low hop bitterness, smooth, somewhat dry, with a pleasant sticky malt accentuated exit. Light, but still enjoyable. Body and mouthfeel are moderate. I only wished it would be a tad sweeter.
Skyview (2330), Papoose Jct., Minnesota, USA
Aug 7, 2007 Picked up a single 12-oz bottle during the ABA’s Annual Meeting beer swap. Pours a burnt reddish amber brew with a fast dissolving white head that leaves behind a nice white ring and film. Just some spotty lacing. Aroma of light roasted caramel malt, some peppery spice, some dark bread dough, and a touch of flowery hops. Taste is medium bodied, semi sweet, lightly carbonated with flavors of caramel malt and some apple bread character. Finish is semi-sweet with a bready aftertaste that sticks around.
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