kp (10887) - Woodstock, Georgia, USA - NOV 7, 2009
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Date: September 20, 2009
Source: Bottleworks, Seattle
Appearance: clear dark brown, wispy beige head, bits of drippy lace
Aroma: sweet dark caramel aroma, balancing earthyness
Flavor: sweet chocolate and caramel flavor, light bready character, light earthyness, touch of caramel candy
Overall: a dark oktoberfest? drinks almost like a schwartz with so much roastyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
bhensonb (9861) - Woodland, California, USA - DEC 12, 2008
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours ruby brown with a decent beige head. Rich roasted caramel aroma with medium dark fruit. Medium body with creamy carbonation. Flavor is medium fruit, definitely roasted malt, a hint of chocolate, and some arguable spice. One of the best Oktoberfest beers I have had this year.
Cletus (6250) - Connecticut, USA - OCT 23, 2008
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle courtesy of kyzr. Pours brown with a thin white head. Smells of caramel, fruit, some hints of molasses. Tastes of pepper, spice, some hints of caramel, some nice spicy hints on the finish.
after4ever (5739) - Brier, Washington, USA - SEP 18, 2011
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draft at the Rhino. Hazy dark brown with the colors of autumn leaves at the edges. Awwww. Big dense creamy gray head that goes away. Cabbagey nose. Creamy medium body with lively carb. Toast, old leaves, and cabbage on the mid-palate. Mild vegetal finish.
5000 (5645) - Hardened Liver, Washington, USA - OCT 24, 2005
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle: Dark copper, moderate light beige foamy head, fairly nice lacing. Dark, bready aroma, slight soy, lightly spiced. Moderate breadiness on the tongue, slight fig/date, finishing with a whole wheat flair. Medium bodied, average mouthfeel. Finishes with very light flavor. Clean, but needs to be a bit more flavorful and aromatic.   Overall its a tad too light.
riversideAK (5557) - Shoreline, Washington, USA - NOV 11, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle courtesy of Kyzr. Poured dark brown with a thin head. Aroma is malty with notes of bread, some roast and maybe a little yeast. Flavor is mostly sweet and malty with a lightly crisp finish and light roast. Kind of thin, but it is flavorful.
BückDich (5464) - McCall, Idaho, USA - SEP 18, 2003
3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
No head, very dark ruby/mahogany color. Slight caramel nut aroma. Flavor has nuts, toffee, earth and butter detectable. Creamy with a nice hop finish. Slightly acidic finish with a watered down mouthfeel. Nice initially but finishes weak.
AmEricanbrew (5205) - Belcher, Louisiana, USA - OCT 20, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Clear amber/ brown color with tan foam. Dark multi grain bread, wheat cracker, nutty aromas. Light bodied with soft co2. Dark multi grain toasted bread flavors with some roasted nuts--roasty toasty n’ lightly sweet--not bad
Skyview (5087) - Papoose Jct, Minnesota, USA - SEP 11, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Picked up 12-oz bottle from Liquid Solutions. Pours a dark caramel cola brew with a fast dissolving off-white head that leaves behind a fine film and thin ring. Aroma of caramel malt, some light flowery hops, a touch of toffee and raisins. Taste is medium bodied, lightly carbonated with flavors of caramel malt and some dry roasted nuts and citrus. Finish is slightly dry with a good hop bite and a faint caramel malt aftertaste. One of the more dry Oktoberfest brew than the sweeter styles I’ve tried.
mar (4475) - Dallas, Texas, USA - DEC 31, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
brown with a cream short lived head. nose is sweet malts, roast, graham cracker, and dough. easy on the palate, heavy roast at first, followed by rich malts, dough, and caramel. roasty finish as well.