11026 (1772) - Alabama, USA - OCT 7, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Suprisingly dark, ruby colors only showing through with moderate light. Clear with a decent light tan head that fades to a ring and leaves fair lacing behind. Aroma is rich and malty with a little background of earthy hops. Lighter side of medium bodied. Flavor is pretty malty and a bit too much of residual sugar. Decent earthy hop bitterness. Not bad.
brenn79 (1544) - Idaho, USA - MAR 14, 2011
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
12 oz. bottle- Pours dark brown with a thin tan head, little lacework. Aroma is chocolate malts, nuts, and brown sugar. The flavor is dark roasted malts, more caramel than chocolate malt, brown sugar, mild bitterness which is very refreshing, I actually like it, I really like it. Ok I don’t really like it, I was just imitating that Mikey cereal commercial from when I was a kid, but it’s not bad. Carbonation is low, body is thin, finish is bitter and sweet.
Beardface (1517) - Eugene, Oregon, USA - NOV 7, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pony keg purchased by my friend Skinny Heitz for Oregon’s dismantling of the USC Trojans. Dark brown pour with a medium sized tan head. Aroma of apples, molasses, caramel. Flavor of caramel malt, pepper and molasses. Very weak mouthfeel. Mediocre beer but everything tasted pretty great on that epic night.
harrymel (1503) - Spokane, Washington, USA - DEC 19, 2013
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Growler filled about a week ago. Kept cool.
A: Dark brown with a little bit of head formation, a central cap of the peanut foam is present. Red hue where light shines through. No lace.
S: sweet cherries, wood, rye bread, sweet yeast (I’ve had enough Bayern to smell a distinct sweetness from it). It’s pleasant.
T: Nutty, bland and watery. Kinda has an original corn nuts flavor.
M: Thin with pretty substantial carbonation. Semi dry finish.
O: Decent beer, but not particularly taking my fancy.
Serving type: growler
wxman (1448) - O’Fallon, Illinois, USA - OCT 24, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
First tried at the brewery/pub in Missoula, MT during the first Oktoberfest in 1988. Pours darker than most would consider for an Oktoberfest/Marzen, but that is the more traditional style from many, many years ago. Thick rich and malty, but not sweet like contemporary watery versions of the style. Not too strong at 6% ABV, so you can enjoy a few at a fest session. Quite good.
neepsntatties (1216) - Portland, Oregon, USA - SEP 7, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Colour... very dark brown and scarcely any head. Nose... very roasty and sweetly grainy. Palate... light carbonation, especially roasty malt, burnt toffee, dark bread, dark sweet spice and a medium length sweet finish.
kyzr (1153) - Belgrade, Montana, USA - OCT 10, 2002
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Has more roasted falvor than I was expecting. Good rich color, medium head. Finishes with a little sweetness to it.
cstuartj (984) - Washington, USA - OCT 7, 2011
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Nice dark amber color. Cream colored head. Sweet and malty. A very drinkable brew.
cmonster (978) - Portland, Oregon, USA - SEP 7, 2010
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle served in a dimpled mug. 2010 edition. Pours murky dark brown with orange hues. Minimal head and lacing. Shame about that. Maybe pour this one closer to room temp. Aromatic nose of fruitcake, Frankfurt bread pudding, sweaty sock funk, and soft molasses sweetness. Mildly sweet flavor. Light-medium body, average carbonation. Malty finish for a malt focused brew. Good stuff.
Davhgbrew (943) - Seattle, Washington, USA - DEC 3, 2013
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Very dark. Aroma of campfire smoke. Initial sip is full with candy malt sweetness. Middle has moderate alcohol mixed with caramel. Finishes tingling on the tongue with a nice bready malt taste and slight hop bitterness. Definitely an American marzen, prob why I like it so much. Screw Munich, I’ll take Montana!