Serve in Dimpled mug, Stein


on tap


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RATINGS: 63   WEIGHTED AVG: 3.26/5   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
Classic German Dark Marzen. Not too sweet and yet very malty and nice hop flavor. Available Late September until it's gone.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beardface (1517) - Eugene, Oregon, USA - NOV 7, 2009
Pony keg purchased by my friend Skinny Heitz for Oregon’s dismantling of the USC Trojans. Dark brown pour with a medium sized tan head. Aroma of apples, molasses, caramel. Flavor of caramel malt, pepper and molasses. Very weak mouthfeel. Mediocre beer but everything tasted pretty great on that epic night.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kyzr (1189) - Belgrade, Montana, USA - OCT 10, 2002
Has more roasted falvor than I was expecting. Good rich color, medium head. Finishes with a little sweetness to it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
vadie (1107) - Vancouver, British Columbia, CANADA - FEB 15, 2014
Couleur ambré avec un petit col beige. L’arôme du malt et cereals. Le goût est du malt, cereals et levure. C’est un très peu sucré.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cstuartj (1020) - Washington, USA - OCT 7, 2011
Nice dark amber color. Cream colored head. Sweet and malty. A very drinkable brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cmonster (998) - Portland, Oregon, USA - SEP 7, 2010
Bottle served in a dimpled mug. 2010 edition. Pours murky dark brown with orange hues. Minimal head and lacing. Shame about that. Maybe pour this one closer to room temp. Aromatic nose of fruitcake, Frankfurt bread pudding, sweaty sock funk, and soft molasses sweetness. Mildly sweet flavor. Light-medium body, average carbonation. Malty finish for a malt focused brew. Good stuff.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Davhgbrew (948) - Seattle, Washington, USA - DEC 3, 2013
Very dark. Aroma of campfire smoke. Initial sip is full with candy malt sweetness. Middle has moderate alcohol mixed with caramel. Finishes tingling on the tongue with a nice bready malt taste and slight hop bitterness. Definitely an American marzen, prob why I like it so much. Screw Munich, I’ll take Montana!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Zach Diesel (906) - Sisters, Oregon, USA - SEP 9, 2003
caramel and nutty aroma, dark brownish red, good body, malty and semisweet with a lingering hop finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mbgrayson (650) - Anaconda, Montana, USA - SEP 12, 2008
Picked up a six pack of the 2008 batch in Missoula today. Like past batches, it is a good, all around bock/brown beer. Has some sweetness/maltiness. A very drinkable beer that I like a lot.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cathcacr (644) - Oregon, USA - OCT 22, 2007
Hard to go wrong with this style, from the examples I’ve tried so far. Easy to get a bocky/bready aroma, somewhat harder to get a good head presentation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
spikester (604) - Salem, Oregon, USA - SEP 4, 2008
Dark brown with a modest head and minor lacings. Taste is brown sugar, soy sauce, slight bitter hops, a slight amount of boiled ham, some leather. Not like any other beer that was labelled Octoberfest. Abv at 6% is much too high for a session beer. Sweet overall but not overwhelming.

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