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68
94
style
Serve in Dimpled mug, Stein

bottled
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on tap
available

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RATINGS: 61   WEIGHTED AVG: 3.24   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Classic German Dark Marzen. Not too sweet and yet very malty and nice hop flavor. Available Late September until it's gone.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4162) - Portland, Oregon, USA - OCT 6, 2008
Bottle... Poured deep ruby with a thin beige head. Aroma was robust with malted notes and rich figs and fruit. Really nice palate that has just the right amount of carbonation. I enjoyed the cocoa and buttery malt flavors while floral hops created a nice bittering balance. Finish was clean with a little brown sugar in the aftertaste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3154) - Montana, USA - SEP 2, 2013
On tap. Dark red to brown white an off white top. Scent is malty with caramel and nuts. Taste is sweet malts, toast and nuts. Sticky

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerinmarch (2830) - Washington, USA - AUG 29, 2007
Pours dark red/copper with a thin beige head. Malty caramel flavor, with a cherry and sweet bread finish. Light on the hops, just enough to keep it from being cloying. Long roasty caramel finish. Very rich oktoberfest beer, while not one you could probably drink a few steins of without feeling totally full, still a nice beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cathcacr (636) - Oregon, USA - OCT 22, 2007
Hard to go wrong with this style, from the examples I’ve tried so far. Easy to get a bocky/bready aroma, somewhat harder to get a good head presentation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wxman (1460) - O’Fallon, Illinois, USA - OCT 24, 2010
First tried at the brewery/pub in Missoula, MT during the first Oktoberfest in 1988. Pours darker than most would consider for an Oktoberfest/Marzen, but that is the more traditional style from many, many years ago. Thick rich and malty, but not sweet like contemporary watery versions of the style. Not too strong at 6% ABV, so you can enjoy a few at a fest session. Quite good.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cstuartj (1000) - Washington, USA - OCT 7, 2011
Nice dark amber color. Cream colored head. Sweet and malty. A very drinkable brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 31, 2011
Bottle thanks to swalden28. Poured deep amber/brown with an off white head. Aroma was raisin, brown sugar, caramel, and earthy notes. Flavor was pretty much the same with a medium body and low carbonation. Odd o fest.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jgb9348 (4818) - Arlington (Pentagon City), Virginia, USA - DEC 7, 2013
Rich deep dark brown coloured body with a thin tan head. Aroma of caramel, toffee, nuts, earth and a good dose of light yeastie and bready notes. Medium-bodied; Assertive earthy and nutty flavours with a good balance of light hops and a lot of sugars. Aftertaste shows some earthy malts, a bit of peat and caramel with some toffee and a hint of yeast. Overall, a good marzen with more of a kick from yeast and sugars than anything else. I sampled this twelve ounce bottle purchased from Zupan’s in Portland, Oregon (Belmont Location) a few hours ago on 07-December-2013 for US$1.99 sampled in my hotel room a few hours later on 07-December-2013 here in Portland.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
stevoj (2292) - Boise, Idaho, USA - NOV 17, 2014
Looks like a dunkel, tastes like a marzen. See through dark brown with initial foamy beige head. Sweet malt aroma with a hint of roast grains. More sweet malt taste, syrupy consistency, sweet finish. Lovely!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mar (4940) - Dallas, Texas, USA - DEC 31, 2011
brown with a cream short lived head. nose is sweet malts, roast, graham cracker, and dough. easy on the palate, heavy roast at first, followed by rich malts, dough, and caramel. roasty finish as well.


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