wxman (1178) - O’Fallon, Illinois, USA - OCT 24, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
First tried at the brewery/pub in Missoula, MT during the first Oktoberfest in 1988. Pours darker than most would consider for an Oktoberfest/Marzen, but that is the more traditional style from many, many years ago. Thick rich and malty, but not sweet like contemporary watery versions of the style. Not too strong at 6% ABV, so you can enjoy a few at a fest session. Quite good.
Rosebud butternuts (2383) - Denton, Texas, USA - DEC 31, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle thanks to swalden28. Poured deep amber/brown with an off white head. Aroma was raisin, brown sugar, caramel, and earthy notes. Flavor was pretty much the same with a medium body and low carbonation. Odd o fest.
beerinmarch (2830) - Washington, USA - AUG 29, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours dark red/copper with a thin beige head. Malty caramel flavor, with a cherry and sweet bread finish. Light on the hops, just enough to keep it from being cloying. Long roasty caramel finish. Very rich oktoberfest beer, while not one you could probably drink a few steins of without feeling totally full, still a nice beer.
hoptimist (99) - Portland, Oregon, USA - SEP 4, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Rich and clean malt aroma with a hint of caramel. Deep amber orange color with great clarity and a decent off white head. Medium malt sweetness with a light hop bitterness to balance. Medium body with a creamy texture, medium carbonation and a medium length finish that leans toward the malts. Smooth and rich.
cmonster (909) - Portland, Oregon, USA - SEP 7, 2010
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle served in a dimpled mug. 2010 edition. Pours murky dark brown with orange hues. Minimal head and lacing. Shame about that. Maybe pour this one closer to room temp. Aromatic nose of fruitcake, Frankfurt bread pudding, sweaty sock funk, and soft molasses sweetness. Mildly sweet flavor. Light-medium body, average carbonation. Malty finish for a malt focused brew. Good stuff.
mar (4246) - Dallas, Texas, USA - DEC 31, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
brown with a cream short lived head. nose is sweet malts, roast, graham cracker, and dough. easy on the palate, heavy roast at first, followed by rich malts, dough, and caramel. roasty finish as well.
Perkeo (321) - Portland, Oregon, USA - SEP 11, 2005
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
DARK. Very nice beer in this it’s 2005 incarnation, but closer to a bock in character than Octoberfest. Dark brown, smooth munich and vienna malt flavor, rich, yet adequately dry in the finish. Getting harder a nd harder to find a good fresh lager around Octoberfest time, this one will certainly do...
kyzr (1140) - Belgrade, Montana, USA - OCT 10, 2002
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Has more roasted falvor than I was expecting. Good rich color, medium head. Finishes with a little sweetness to it.
oldrtybastrd (3226) - Fort Walton Beach, Florida, USA - DEC 22, 2005
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours a nice deep dark amber color. Aromas of bread, caramel, and hops. Flavor has a nice big malty taste witha nice bitter hop finish.
mbgrayson (437) - Anaconda, Montana, USA - SEP 12, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Picked up a six pack of the 2008 batch in Missoula today. Like past batches, it is a good, all around bock/brown beer. Has some sweetness/maltiness. A very drinkable beer that I like a lot.