Baying Hound Coffee Stout

Brewed by Baying Hound Aleworks
Style: Imperial Stout
Rockville, Maryland USA

Serve in Snifter

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Bottle. Pours opaque with a large, frothy light tan head, long retention with good lacing. Aroma is earthy and minty hops and coffee with roast malt and dark fruits (raisins, plums). Flavor is heavy malt, lightly sour fruits, coffee and roast, light hops, medium bitterness and a dry finish. Full body, medium warmth and carbonation.

Appearance: very dark brown, with a thick, creamy light tan head that lasted. Aroma: roasted coffee beans, chocolate overtones, and some pine. Taste: espresso, dark chocolate, green sticks, resin, a bit of cream. Finish: lactic, smooth, and creamy. Notes: Wonderful coffee flavors. A bit on the acidic and sour side up front, but then the rich espresso flavors really take charge. The alcohol is very well-hidden; you’d never know it was 10%. Bottle at the brewery, poured into a pint glass.

22oz bottle. Pours dark brown with tan head which lasted the entire glass. Aroma is roasted malts and coffee with some plum notes. Full body with some warmth. Taste matches the nose with coffee and roast notes, subtle hop flavors. Great, smooth coffee stout.