on tap

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RATINGS: 477   WEIGHTED AVG: 3.07/5   EST. CALORIES: 159   ABV: 5.3%
Die Herzen unserer Brauer schlugen höher, als sie in die tiefen Keller unserer Brauerei hinabstiegen, um durch Verkostung aus den Lagerfässern die Qualität und Reife unseres Bieres zu prüfen. An diemsem traditionellen Ritual, das in der Brauersprache zwickeln genannt wird, hat sich bis heute nichts geändert. Wahrlich einer der schönsten Momente für unsere Brauer, wenn sie beim Zwickeln den vollwürzige Geschmack der natürlichen Inhaltsstoffe probieren dürfen. Mit dem Genuss von Aktien Zwick’l können Sie dieses Erlebnis geschmackvoll anchempfinden.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
OllieBBommel (1448) - NETHERLANDS - JUN 17, 2013
Bottle@home, 500ml. Head: nice white foam. Colour: misty (unfiltered), copper. Aroma: grassy hops, some malt. Taste: light bitter, some sour. Palate: smooth, light bodied bitter, some sour, medium CO2. Overall: nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
matt7215 (2278) - Cambridge, Ontario, CANADA - JUN 15, 2013
500ml bottle shared by jsprime. amber with an off white head. slightly malt, clean, drinakable lager. not the best but nice on a hot spring day.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GT (9982) - Oceanside, California, USA - JUN 14, 2013
Tap at Back Abbey. Clear amber into tall, skinny ceramic matching glassware. Decent spotty white lacing. Nose is brown sugar, malty, mild milk chocolate. Taste is quite dusty, papery, bland. Palate dusty, stale, paper. Not fresh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (8012) - NUNEATON, Warwickshire, ENGLAND - JUN 13, 2013
As pictured. Dull bronze heaped with fine, undiminished white. Aroma of sesame, cherry blossom, earthy shrub and a whiff of Burton sulphur. Soft and sesame-accented with bread, cherry and biscuit. Very balanced, delicious, unspectacular brew; Bavarian BSB, if you will.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tightslice (894) - Redwood City, California, USA - JUN 9, 2013
On tap at Gourmet Haus Staudt, Redwood City, CA. A reddish malty concoction that seemed a little too rich for my pretzel and salami infused blood at the time.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
andriesradu (672) - ROMANIA - MAY 31, 2013
50cl. Brown-amber color with a dense lasting white head. Aroma is malty, a bit yeasty. Flavour is sweet malty, hoppy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GambrinusDK (4) - DENMARK - MAY 30, 2013 does not count
bread, hay, toast, floral, citrus, basement aromas. A very nice and forgiving bear with good hops and malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Douberd (4752) - Arnhem, NETHERLANDS - MAY 28, 2013
500 ml bottle, swing top cap. Bought in Germany. Poured into a lager glass, alcohol is 5.3% Light caramel colour on the body,very clear and transparent, with a bit more than one finger of head. Average retention, light lacing on the glass. Minimal activity. Barley on the aroma, weird smell, smells also very faintly smoked. Light caramel flavour on the taste, sweet, with iron notes. Turns to light bitterness on the aftertaste. Thin body, nice dryness on the palate, light carbonation. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Zymurgeist2 (1814) - Redwood City, California, USA - MAY 27, 2013
On tap at Gourmet Haus. Pours a reddish-chestnut with a full, frothy head. Aroma is mostly malt, and the flavor is a full, chewy caramel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Dommod2011 (704) - Birmingham, West Midlands, ENGLAND - MAY 6, 2013
Every word in the description is spot on although the bit about mackerel related diseases (see last line) was somewhat of a surprise initially.

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