Bays Jingle Ale

Brewed by Bays
Style: Bitter
Paignton, England

Serve in English pint

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Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, England

Clear medium to dark amber colour with a average, frothy - fizzy, good lacing, mostly lasting, off-white to white head. Aroma is moderate to light light heavy malty, caramel, licorice, light roasted, light to moderate hoppy. Flavor is moderate to heavy sweet and bitter with a long duration, caramel malt, roasted, licorice notes. Body is medium, texture is oily, carbonation is soft to flat. [20101201]

on cask 4% abv okehampton rugby club .creamy white head mid brown colour with reddish tinge . A slight haze .Aroma of light fruit and hops . taste is smooth , slightly sweet an dfruity at the start with a nice hoppy finish . quite nice

On cask at great western, Exeter. Pours copper with a frothy white head. Cracking blend of spices, malt and a Balancing hop. Cracking Xmas ale ---Rated via Beer Buddy for iPhone

Bottle. Amber brown with an off-white head. Aromas are toffee malts with light pine air freshener and lemon. Hints of nuts and wood with spiced oranges. Flavours are biscuit malts with floral notes, prickly pine needle and pithy grapefruit bitterness. Dry on the finish. A well balanced bitter.

Cask (gravity dispense) at Pigs Ear Beer Festival, day 2 (beer #9) on 1 December 2010. Clear amber. Loose white head. Good condition. Clean and drinkable. OK. Not sure I could discern anything very festive here - seemed like a fairly standard (but pretty decent) session bitter to me.

From cask at the Market Porter. Pours clear and golden orange with a small white head. Aroma is fruity and mild roasted malty. Roasted malty and bitter. Ends dry and malty.