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Brewed by Bayura Cerveza Artesana Asturiana
Style: Black IPA
Xixón - Asturies, Spain
Serve in Shaker, Tulip


on tap


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RATINGS: 3   MEAN: 2.73/5.0   WEIGHTED AVG: 2.84/5   IBU: 135   EST. CALORIES: 210   ABV: 7%
Nariz marcada por el café, chocolate y regaliz que se hacen protagonistas en la boca, ligeramente amarga los lúpulos quedan enmascarados por el gran poder del resto de elementos.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
angel77 (2163) - oviedo, SPAIN - JUN 26, 2015
Botella 33 cl en el momento en el lúpulo en mayo 2014. numero botella 17 embotellado en 31-01-2013. (R3) color negro con espuma algo oscura. Sabores y aroma algo tostados y con amargo final no muy intenso. cuerpo medio con 7 vol y fácil de beber. No esta mal.

   AROMA 5/10   APPEARANCE 1/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 22, 2014
In short: An earthy fruity-nutty messy dark ale of some kind. Very dirty. Bad.
How: Bottle 500ml. consumed fresh a few days after purchase from a Spanish beer store, almost two years before expiration date.
The look: Many particles in a muddy dark brown body topped by a quickly dissipating tan head.
In long: Nose is sweaty resinous hops, walnuts, lots dark fruits esters, a spiciness reminiscent of star anise. Body is time and chewy with a carbonation that is a bit too relaxed. Taste is.... strange. Very fruity (raisins, dark berries, vinous notes), similar fruity flavors than I get from belgian dark ales, except here the yeast fells chalky and dirty. Burnt walnuts, awkward fruity sourness, very strong earthy sensation. No very bitter for a beer that advertises 135 ibu. Just a big mess from start to finish. I wonder how many more millions of years of evolution it will take for human beings to stop making beers like this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Taboada (727) - Compostela (Galiza), - JUL 24, 2013
Tasted on Tap. Very nice dark colour with cofee taste. Very light carbonation and head. I like the bitter finish. Nice one. Puxa asturies.

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