Beale Street Mojo Magic Stout

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Brewed by Custom Brewcrafters
Style: Dry Stout
Honeoye Falls, New York USA

Serve in English pint

bottling
unknown

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distribution
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RATINGS: 5 MEAN: 3.46/5.0 WEIGHTED AVG: 3.28 EST. CALORIES: 128 ABV: 4.25%

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COMMERCIAL DESCRIPTION
A deep black, velvety-smooth interpretation of the classic Irish Dry Stout. The roasted malts give this beer its coffee-like flavor, while the addition of oats adds a creamy complexity found in few other beers. We kept the alcohol relatively low and the drinkability high to make it your new favorite session beer. Brewed with Pale Malt, Chocolate Malt, Roasted Barley and Flaked Oats. Hopped with First Gold hops. Dispensed using nitrogen for extra creaminess. Brewed for Beale Street Cafe (Rochester).

3.8

AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20

blipp (3898) - Newark, New Jersey, USA - MAY 2, 2008

UPDATED: JAN 21, 2009 Draft at Beale Street Cafe. Poured black/red with a creamy beige head. Aroma is creamy with notes of vanilla and coffee. Body is way too thin for a stout, but creamy. Flavor is creamy milk chocolate, coffee and vanilla. Very low on the bitterness. This is close to being very good but doesn’t quite make it. Still good though.

3.7

AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20

GTown (126) - New York, USA - MAR 19, 2006

Pours black with a thin head. Excellent balance of chocolate and oats. One of the best dry stouts I have ever had. Creamy mouthfeel. Goes down great after the superb food at Beale Street.

2.6

AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20

shadey (1628) - Rochester, New York, USA - JAN 10, 2005

UPDATED: AUG 22, 2007 On Tap at the Beale Street Cafe in Rochester. Dark black color with a white head. Smooth and creamy over the tongue, which can be attributed to the nitrogen. Nothing too strong in the flavor which I am sure can also be attributed to the nitrogen. Weak coffee and weak chocolate flavors.

3.7

AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20

zach8270 (2816) - Henrietta, New York, USA - SEP 26, 2004

UPDATED: DEC 7, 2008 [draft - 2004 Autumn Festival of Ales - Honeoye Falls, NY] Dark black color with a thick tan head. Creamy coffee aroma with hints of nuts and some cloves. Taste reflected the same, very creamy coffee and roasted malts with a smooth and slightly hoppy finish. Very creamy mouthfeel. Quite a good stout.

3.5

AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20

Sammy (6113) - Toronto, Ontario, CANADA - APR 27, 2004

Above average stout with a coffee and subtle chocolate and nuts taste. Way above the standard Guiness owing to its balance and smoothness, and something at the end of a salty barbecue meal.

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