Brewed by Heineken Ireland
Style: Dry Stout
Cork, Ireland


on tap


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RATINGS: 1074   WEIGHTED AVG: 3.36/5   EST. CALORIES: 123   ABV: 4.1%
Filtered and pasteurised. Available in nitro cans and nitro kegs.
Production moved to the former Murphys brewery on closure of the Beamish & Crawford brewery in 2009.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
RhetoricalAns (846) - Red Deer, Alberta, CANADA - NOV 19, 2014
Draft. Fairly dark brown pour with a thin to medium tan head. Roasted malt aroma, coffee as well. Taste is roast, chocolate, some coffee. Fairly smooth body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DedicatedToFun (4000) - Santa Monica, California, USA - NOV 4, 2014
Tap, brown pour, tan head, nose is coffee, taste is chocolate, smooth and carbonated

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (10114) - Reno, Nevada, USA - OCT 17, 2014
"although the same traditional style, this one is smoother and has a slightly more pronounced flavor than Guinness, and therefore is a more enjoyable beer."

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
DotRich (1) - Massachusetts, USA - OCT 11, 2014 does not count
I am really missing my Beamish. I tried it while visiting Ireland and can’t find it anywhere near me at home. I really would like to be able to have this again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Arrachtas (12) - British Columbia, CANADA - OCT 4, 2014
My favourite beer, so I will note my bias in advance. Without doubt, the finest example of the Irish dry stout style that is produced by a major brewery. In comparison to the obvious competition from Guinness, Beamish has always struck me as a ’less rushed’ version of the style; the aroma is stronger, particularly with regards to the roasted malt, the palate is certainly more full bodied, and the taste more complex, as not only the traditional coffee notes are present, but a much larger presence of dark chocolate and roasted barley. Dry stout is a very ’blunt’ style, but I do not think that anyone does a finer job (Murphy’s is a close second!).

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cunningham (6969) - Halden, NORWAY - SEP 8, 2014
Dark brownish colour with a creamy light beige head. Coffee and light roasted malt aroma. Feels like you are drinking a big coffee :-) Also a bit bready and some sweet chocolate flavour.
[Can from a grocery store in Kolding, Denmark]

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rok1024 (1273)
- Maribor, SLOVENIA - SEP 4, 2014
Black appearance with thick head. Roasted aromas with caramel, similar to Guinness, but slightly more coarse and bitter. Appealing difference.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bdunhill (255) - Brussels, BELGIUM - AUG 31, 2014
This Irish Stout is as creamy as it should be but lacks the lingering flavour of others.

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
rgf001 (316) - Austin, Texas, USA - AUG 21, 2014
Roasted malt aroma. Nitrogen tan head and black color. Creamy, toast, nuts, roasty, chocolate, bread, cereal flavors. Full palate. Dry finish. Great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Alengrin (4529) - BELGIUM - JUL 26, 2014
UPDATED: MAR 13, 2015 Classic Irish stout, tasted from a can with nitro widget. Thick, very dense and milky, brownish light beige foam, very stable (as if it were tapped from a nitro tap). Colour very dark reddish brown, almost black, clear. Aroma coffee-like as expected, toast, tobacco, peppery hops, dried plums, chocolate, port wine, peat, even a milkish accent; taste begins slightly sourish (vague lemon impression), dark malty, not sweet but fully malty, creamy mouthfeel with a fine, medium carbonation, drying out and becoming more oily, strong presence of iron, near the end sharply roasted bitterness (black coffee), still accompanied by the subtle sourishness from the onset. I prefer this way over Guinness or Murphy’s.

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