 SHIG (1466), Oberoffligen, Germany
Jul 13, 2008
Can: Poured a dark black with a creamy huge light brown head. Aroma is sweet malts and caramel. Taste is sweet coffee bean, roasted malts, and just enough of a tange to keep it inviting. Leaves a sweet taste on the tongue.
Sparky27 (498), Phoenix, Arizona, USA
Aug 18, 2008 Pint can. Pours a dark reddish brown with one finger grayish tan head and drippy lacing. Nose is roasted malt with mild chocolate and coffee. Taste is Roasty smoky malt upfront with some bitter coffee grounds in the finish. Lighter mouth feel than I expected. Not bad. I prefer Guinness to this though.
hombrepalo (447), Chicago, Illinois, USA
Aug 18, 2008 On tap. Dark blackish hue. Thick white foamy head. Roasted malts in the aroma. Sweet dark chocolate, and coffee; light carbonation, light bodied, velvety smooth with a nice crisp bitter finish. Nicely balanced, very quafable, dry stout.
TapMaster (10), , California, USA
Aug 12, 2008 May 28, 2005
This was neat looking when I poured it , good for an Irish Stout. A bit sour in my opinion. I got it in the can watch out when you open it... sprayed all over the counter top
from my old username
sinkr (129), Lusby, Maryland, USA
Aug 4, 2008 Tap->honker: Pours a large, creamy, off-white head that exhibits excellent lacing atop a black body. Aroma is of caramel, flowers, and light yeast. The body is light, texture thin, and the flavor’s duration is average, moderately sweet, and lightly bitter. The foam seems to mask the aroma--not a horrible beer, but doesn’t stand out other’n the fact that its unique to find on tap in the US.
AMN (96), Dublin, Pennsylvania, USA
Jul 26, 2008 On tap. Not as bitter as other Irish stouts but not as much flavor either. Just because it’s harder to find than Guinness (or even Murphy’s) doesn’t mean it’s better.
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