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Bear Republic The Grizz - Barrel Aged with Nectarine

Bear Republic The Grizz - Barrel Aged with Nectarine
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RATINGS: 24   MEAN: 3.62/5.0   WEIGHTED AVG: 3.45/5   SEASONAL: Special   EST. CALORIES: 291   ABV: 9.7%
The Grizz is back in this Limited Edition barrel aged release. Refermented in the barrel with local nectarines, the intense maltiness of The Grizz serves as a delivery vehicle for the essence of the fruit, balanced by bright nectarine acid & tannins and the earthy sour character of the native micro flora & fauna of Dry Creek Valley.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - OCT 28, 2011
(Draught) Pours a cloudy brown body with a medium beige head. Aroma of oak, nectarine, caramel, and vanilla. Flavor of raisins, nectarine, peach, oak, vanilla, caramel, and plum with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7917) - Los Angeles, California, USA - JUL 17, 2011
On tap at Stone’s Sourfest. Pours with a deep, murky brown body and an off-white head. Aromas of laffy taffy, dark fruits, caramel, chewy, light stone fruit. Flavors of beach schnapps, tart, nectarines, caramel, vinous, oak, barrel. Dry, a bit warming, medium bubbles.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JohnnyJ (5400) - San Diego, California, USA - JUL 3, 2011
Draft at Stone Sour Fest 11. Dark brown pour, with a small light-tan head. Sweet dark malts, nectarine juice, stone fruit, light sourness, and a bit tart lemon. Decent enough, much better then the prickly pear.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
beersearcher (2382) - Glendale, California, USA - JUN 26, 2011
Sampled at Stone Sourfest 11. Apricot not there. Pit taste yes. Dark an heavy not light like the prickly pear version. Has wine notes and a barrel smell.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
marcus (9133) - Sacramento, California, USA - FEB 14, 2011
On tap at the Triple Rock Sour & BA Fest. Pours dark brown with a decent tan head and an alcohol aroma. There is a sour fruity malt flavor with a dry finish. Very tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - FEB 13, 2011
Dark brown with a creamy head. Sour chocolate and nectarine aroma and taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
vtafro (6666) - Wayne, New Jersey, USA - JAN 13, 2011
Draft @ BGH, sour bear republic event. Black pour with some tan head. Aroma is tart citrus, assuming nectarine, and light earthy tones. Flavor is light tart citrus and oak some hints of chocolate and sweet malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
bb (8539) - Alamo, California, USA - JAN 1, 2011
Draft. Mahogony beer with a dark cream colored head. Acetic/sour aroma/ Acetic/sour flavor with peach and light darker malts. Medium bodied. Acetic/sour notes linger with peach and light darker malts.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5500) - Exit 15W, New Jersey, USA - NOV 29, 2010
Draft. Pours a black body with an off white head. Vanilla and custard notes, with citrus, and light herbal notes. Nectarines, citrus but a bit muted. Light oak notes and a hint of sour citrus with a modest warming.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerguy101 (5359) - Newark, California, USA - NOV 26, 2010
Tasted at the 5th Annual Bistro Barrel Aged Beer Fest on 11/13/2010. This Belgian Strong Ale pours a medium brown color from the tap. Medium sized white foamy head. The aroma is fruity and sweet, tart, oak, yeast and peaches. A medium bodied Belgian Strong Ale. The malts are fruity and sweet, tart, yeasty and peaches. The hops are herbal and earthy. Nice mix of malt, fruity, wood and tartness. Nice carbonation. The oak comes out at the finish. Mouthfeel is full and round. Finish is clean and smooth. The aftertaste is tart.

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