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Home > Brewers > California > Bear Republic Brewing Company >

Bear Republic Black Rye (Whiskey Barrel Stout)


 Percentile 
75
overall
A Stout brewed by
Bear Republic Brewing Company

Healdsburg, California USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
163.42/5.03.36/5.08.2%57English pint P  Stats

Commercial Description:
What do you get when you age an Imperial Stout for 6 months in an old, rye-whiskey, oak barrel? We call it Black Rye. Served cask style, we're sure you'll enjoy its robust, roasty heartiness courted by a vanilla-like whiskey undertone that's sure to put hair on your paws! Cheers!

Most RecentTop RatersHighest Ratings Who's Rated This?
 bikesandbeers (419), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Feb 6, 2008  
sampled on tap at the San Diego Strong Ale Festival Nov 2008, an event share with what seemed liked hundreds of ratebeerians and enjoyed mostly through a straw, since my face was a bloody mess of scabs and stitches. this beer was dark colored with some tan head. there was a lot going on between hops roasty malt, alchol and vanilla rye notes. very interesting and good


 goldtwins (3738), Nesconset, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jan 3, 2008  
Tap @ 2007 Strong Ale Fest. Poured a hazy deep brown color with a large creamy tan head. The aroma had strong citrus and pine with the whiskey not as strong as I would have expected, but that is better. The flavor was the same It seemed to have a fair amount of hops, with a rye spicey finish. Caramel also mixed into the finish. Wasn’t bad but I really didn’t realized it was a stout until now.


 CaptainCougar (4663), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 18, 2007  
Sampled at the second annual Bistro’s West Coast Barrel Aged Beer Fest: Clear copper brown with a thin, spotty-lacing tan head. Aroma of sweet toasty caramel and bourbon oak with a hint of dark chocolate. Body starts with a light caramely sweetness and some earthy roasty bitterness toward a piny hoppy finish. Nicely balanced and quite drinkable.


 kp (6200), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 12, 2007  
Date: 11/30/2007
Mode: Draft
Source: Tasting, Strong Ale Fest

muddy dark amber, creamy beige head, drippy lace, rich sweet malt aroma, rich dark caramel malt flavor, touch of bourbon sweetness, balancing dry earthyness, hint of alcohol,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **/4


 BBB63 (3810), La Porte, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Dec 4, 2007  
2007 PP SAF VIP session: Slight muddy deep brown with lasting creamy head and spotty lace. The aroma has notes of rye, caramel, anise, salty, soapy, and yeasty. The taste has a sharp bitterness and rye twang over sweet malts. Peppery and anise finish, some metallic notes too. The mouth feel is sharp and dry. This was just okay, where is the stout character? Disappointing.




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