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Bear Republic Cher Ami

Bear Republic Cher Ami
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Score
5251
OVERALLStyle

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 32   MEAN: 3.17/5.0   WEIGHTED AVG: 3.11   SEASONAL: Special   IBU: 16   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Brewed in the style of a Belgian-style Single this light, fruity, and slightly spicy golden ale is best enjoyed in the company of good friends.


most recent ratings

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
dhunter151 (251) - Santa Rosa, California, USA - JUN 3, 2013
Pours amber with a white head. This is not a very good Belgian style beer. Watery mouthfeel. Not much flavor. I expected more from a Belgian ale. ---Rated via Beer Buddy for iPhone

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
womencantsail (7100) - Garbage Grove, California, USA - APR 27, 2013
Light orange pour with a tall white head. Nose is a touch soapy. Some floral hops, lemon peel, and biscuit malt. A little bit of grass, hints of pepper, and some dry, cracker malt note. The flavor is lightly sweet with some biscuit, bread, and cracker malt. A little bit grassy, soapy, and dry. There’s a light floral and citrus character, hints of lemon peel on the finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (4945) - , Illinois, USA - NOV 26, 2012
On tap at Pizzeria Paradiso in Old Town Alexandria. Light and slightly fruity. Very mild esters with a touch of pepper. Quite light and drinkable.

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
GT2 (5810) - Jurupa Valley, California, USA - OCT 19, 2012
Tap at Meridian Pint. Clear golden. Weak white foam. Nose is a bit moldy. Strange. Taste is moldy bread, sharp lemon juice, tea, paper. Not good. Very suddy and bland. Very intense moldy character. Undrinkable.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
argo0 (10419) - Washington DC, USA - OCT 17, 2012
Draft. Clear amber body, small off-white head. Aroma is moderately sweet, yeast/spicy, some straw. Taste is moderately sweet, straw, some spicy/yeast, light bread. Light body, low carbonation, easy drinking.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 1/5   OVERALL 14/20
thornecb (3689) - Marblehead, Massachusetts, USA - SEP 15, 2012
Pours gold into a shaker. White head with medium retention recedes to hug rim. Cracker and caramel aromas. Soft with funky bread and herbs front to back.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bnoel09 (380) - Elk Grove, California, USA - AUG 9, 2012
Sampler at the brewpub. Blonde color. Biscuity aroma and flavor. No real Belgian influence noted. Decent blonde ale, but nothing that really speaks to me.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (7363) - Antwerpen, BELGIUM - MAY 11, 2012
Draught. Arbitrary score 4/5 for Appearance, as nighttime conditions prevented correct assessment. Fruity nose, yeasty, but mildly so; bananester and pineapple(ester). Again those fruity-sweet esters, but with a dry grainy background. Even a touch from USA-hops. Light to medium bodied, quite slick, mineral water quality. Nice. Seems to miss a tad more body, but easily drinkable for sure.

2.7
   AROMA 5/10   APPEARANCE 1/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
Nik925 (702) - California, USA - MAR 26, 2012
Really disappointed in this one...reallllly missed the mark. Nutty malt upfront, bad aftertaste, and some of the mellowest Belgian yeast ever. I know singles are hard to come by (as when someone wants a Belgian, they want to taste it) but this just gets lost in the wash. Would love to try a double Cher Ami or a barrel aged Cher Ami. haha

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11262) - Frisco (Dallas), Texas, USA - FEB 12, 2012
(Draught) Pours a clear golden body with a medium off-white head. Aroma of florals, melon, bread, and banana. Flavor of melon, florals, grass, pepper, bread, and Belgian yeast.


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