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Bear Republic Clobberskull
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RATINGS: 38   MEAN: 3.52/5.0   WEIGHTED AVG: 3.41   SEASONAL: Special   IBU: 35   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (15503) - Malmö, SWEDEN - JUN 13, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a hazy golden color with a small off-white head. Has a fruity malty caramel aroma with oaky hints. Fruity malty caramel and vegetable flavor with oaky hints. Has a fruity malty oaky caramel finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11760) - Frisco (Dallas), Texas, USA - MAY 14, 2011
(Draught) Pours a hazy golden amber body with a small off-white head. Aroma of florals, cooked peas, caramel, ginger, and light roasted malt. Flavor of caramel, split peas (odd), light vinous, vanilla, oak, and spices. Smooth for the abv.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhensonb (10345) - Woodland, California, USA - NOV 14, 2009
Tap at the Bistro BA fest. Hazy amber with a 1 finger beige head. Mild fruit aromas. Medium body with mild, foamy carbonation. It’s fruity,oaky and a bit spicey. Really good taste. More like a non-sour Belgian than anything I can think of, but English Strong Ale fits. Very good. Mild sweet finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9028) - Arvada, Colorado, USA - NOV 20, 2010
On tap at Bistro BA fest poured a cloudy tarnished gold with a small lingering amber head. Aromas of straw, peach, oak, vanilla and barnyard funk. Palate was light bodied and crisp with a dry finish. Flavors of straw, oak, vanilla, fruittiness, barnyard and a hint of leather with a crisp dry lingering funky fruity finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (6986) - The ’Sham, Surrey, ENGLAND - AUG 14, 2012
Tap at Barcade, Brooklyn - 02/03/12. Pours a hazy reddish/amber colour with a thinnish white head. Sweet malts and caramel on the nose and also some sweet fruit aroma’s. Tastes as nose allied to a little honey, syrup, burnt sugar. Medium to full in body, not too much carbonation, sweet and boozy finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (6695) - Alamo, California, USA - APR 15, 2010
Draft. Amber beer with an off-white head. Oak and malt aroma with light spice. Rich malt and light wheat flavor with oak and light fruitiness. Medium-plus bodied. Rich malt lingers with light spice, light wheat and oak.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ibrew2or3 (6521) - Tempe, Arizona, USA - FEB 1, 2013
On draft at Tap 25 in Livermore and enjoyed in the company of Livermore spokesman, ratebeer’s own, joeneugs. It pours up with a copper body and slight haze and supporting an off white head of foam. The aroma offers up sweet citrus hard candy, some hop resin and mixing with smooth sweet bourbon like booziness. The taste is robust with sweet malts, sweet vanilla infused bourbon and then malt sweetened citrus hoppiness. Into the finish it seems smooth whiskey like notes are lingering into the after taste. Solid brew and balanced too.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
marcus (6015) - Sacramento, California, USA - NOV 14, 2010
On tap at the Bistro BA festival. Pours cloudy orange/golden with a thin off-white head and a fruity aroma. There is a fruity caramel malt flavor with a dry finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
deyholla (5968) - Oklahoma City, Oklahoma, USA - SEP 12, 2010
On tap at Jackie O’s during the Barrel Aged Beer Festival. Poured a hazy deep gold with a white head that dissipated to the edges. Aroma had sweet grains and cereal with a bit of pea and a bit of wine. Flavor didn’t come together well with an odd pea note, overly sweet grain and a wine note that didn’t really come out.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5540) - Berkeley, California, USA - FEB 13, 2011
Clear brown with a creamy head. Sweet malty moalsses aroma and taste with a dry vegetable earthy finish.


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