Bear Republic Clobberskull
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RATINGS: 40   WEIGHTED AVG: 3.44/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 315   ABV: 10.5%
This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
HonkeyBra (3849) - Lemont, Illinois, USA - NOV 21, 2009
Sampled at FoBAB 09. Awesome name. Also had no idea this had split peas in it. Hazy murky amber pour, some head. Aroma is caramelly and a bit wheaty. Kind of strange. Flavor is pretty strong and caramelly also. Really not sure what to make of this one, but it was aight.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
nickd717 (3780) - San Francisco, California, USA - NOV 18, 2009
On tap at the Bistro Barrel Aged Fest in Hayward. Hazy medium amber color with a medium-sized off-white head. Aroma is floral with sweet malt and caramel, oak, fruity notes, and peas, oddly enough. Flavor really showcases the split peas, which I found really interesting and different. Also some slight vinous notes, oak, wheat, sweet caramel malt, and mild floral hops. Medium body with soft carbonation and high drinkability, especially for the high ABV, which is very well hidden.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
WeeHeavySD (3361) - Portland, Oregon, USA - DEC 17, 2009
2nd beer from Strong Ale 2009. 10th rating, lets make this one official. Pours orange with a tan head. Nose is sweet, rich and just ok. Taste is sweet, a little off but ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
JohnC (3004) - Mission Viejo, California, USA - DEC 6, 2009
On tap at the 2009 Pizza Port Strong Ale Fest, this beer poured a hazy golden color with a small head and vinuous notes in the flavor

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Snojerk321 (2960) - San Diego, California, USA - DEC 7, 2009
Tap @ Pizza Port Strong Ale fest 2009. Pours a deep mostly hazed orange amber with a frothy off white head. Nose holds some yeast and bready malts. Very fruit forward as well. Flavor is also quite yeasty and sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - AUG 21, 2010
Sample at the Stone 14th. Rating# 19. Hazy brownish orange color with a thin white head. Light aroma, belgian like almost, some caramel. Rich and boozy, sweet and quite good. (1362)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BREWMUSKCLES (2441) - New Jersey, USA - APR 19, 2012
yeasty and malty burnt sweet hay and light enough body. yeasty despite the body and burnt competes with pleasant hop character.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
Slipstream (2276) - USA - MAY 22, 2012
On tap at Rattle’n’Hum Bear Republic event. A sweet and grainy barleywine-type brew, with a little wild funk. Sweet, fruity aroma, a warm finish, and some dry oak. Eccentric stuff, but interesting for sure.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2044) - Salinas, California, USA - JUN 12, 2010
From Bistro BA Fest 2009. Aroma is berry, strawberry, alcohol, malt. Taste is strawberry, yeast, malt, caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pwn3d (1962) - Manhattan, New York, USA - APR 17, 2012
On tap at rattle with anthony and James. Sugary and sweet... A bit boozy. Some notes of green raisens and dates.

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