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RATINGS: 50   WEIGHTED AVG: 3.43/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
This English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
GenDV138 (5732) - Falls Church, Virginia, USA - JUN 12, 2016
4 oz pour on draft at Rustico Alexandria. Clear golden orange with off-white head. Aromas of grapes, oak, white wine. Tastes of malt, grapes, floral notes, white wine, oak. Medium body with a dry finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (7141) - Fairfax, Virginia, USA - JUN 18, 2016
4oz draft pour at Rustico Alexandria. Poured a very clear, golden orange color with a small, very lightly off-white head. Aroma was booze, lots of sweetness in there - totally clean malt character - alcohol burning.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (7354) - Washington D.C., Washington DC, USA - JUL 13, 2016
Lotsvof caramelized malt and some citrus. Pours orange with ok head. Quite sweet on finish. Lots of booze and quite syrupy consistency. Very sweet with some mash malt and asteingency. Tap at Rustico.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
HonkeyBra (4034) - Lemont, Illinois, USA - NOV 21, 2009
Sampled at FoBAB 09. Awesome name. Also had no idea this had split peas in it. Hazy murky amber pour, some head. Aroma is caramelly and a bit wheaty. Kind of strange. Flavor is pretty strong and caramelly also. Really not sure what to make of this one, but it was aight.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
JohnC (3004) - Mission Viejo, California, USA - DEC 6, 2009
On tap at the 2009 Pizza Port Strong Ale Fest, this beer poured a hazy golden color with a small head and vinuous notes in the flavor

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
alexsdad06 (8917) - Ohio, USA - JUL 15, 2011
Draft @ Jackie O’s (notes). Pours a hazy amber color with a small off white head. The aroma and flavor are heavy on sweet caramel malts, some toasted bread, a grassy component comes in, oak, vinous notes and a touch of vanilla. If it stopped there, this would be higher. Unfortunately, I noted the pea aroma and flavor like some of the others who have rated this. It wasn’t overpowering, just enough to distract. Alcohol was fairly well hidden.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pwn3d (1962) - Manhattan, New York, USA - APR 17, 2012
On tap at rattle with anthony and James. Sugary and sweet... A bit boozy. Some notes of green raisens and dates.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jredmond (7402) - New York, New York, USA - APR 18, 2012
Draft at Rattle with Andrew. Pours a hazy amber with nice lacing. Aroma is sweet malts and yeast. Mouthfeel is moderate to sticky with notes of booze, wheat and fruity malts

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAY 10, 2010
Draft, pours an amber body with an off white head. Big boozy body with some light oak, toast, and sweet toffee tones. Sugary and sweet with a modest warming, and some milder spicy earth tones to finish. A big messy and big, eh.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BREWMUSKCLES (2548) - New Jersey, USA - APR 19, 2012
yeasty and malty burnt sweet hay and light enough body. yeasty despite the body and burnt competes with pleasant hop character.


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